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  1. “Fresh Market Tomato fertility – the never-ending battle against fruit physiological disorders”

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/%E2%80%9Cfresh-market-tomato-fertility-%E2%80%93-the-never

    direct rays of the sun.  Researchers have measured fruit temperatures of between 86 degrees and 105 ... available that can be used to directly measure nutrient concentration and that do not require a laboratory ... of fertilizer directly through drip irrigation with higher amounts better applied through this ...

  2. Aquaponics workshop… What a thumbs-up experience!

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/aquaculture/aquaponics-workshop%E2%80%A6-what-thumbs

    also spoke about several marketing approaches to build strong relationships with direct customers. Lori ... related to aquaponics crops and systems. Although there may be more questions to be answered, that was the ...

  3. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers ... program. Providing a cooperative-type banking institution for financial support to improve and expand local ... capitalize on the local food revolution and provide them with the opportunity  of  supporting “green” ...

  4. Smith-Lever Act Centennial Celebration

    https://franklin.osu.edu/news/smith-lever-act-centennial-celebration

    Smith-Lever Act (May 8, 1914) An act signed (by President Woodrow Wilson)... "to aid in diffusing among ... Committee to coordinate and support activities nationwide (www.Extension100Years.net). While celebrating ...

  5. Ohio Celebrates Local Foods Week Aug. 9-15, 2015

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/marketing/ohio-celebrates-local-foods-week-aug

    By: Christie Welch, Direct Marketing Specialist     Ohio State University Extension’s Local Foods ...

  6. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High-Pressure ... 2008) Researcher: Common Foods May Be Potent Source of Dangerous (pdf) (January 2008) Compounds That ... Color Fruits and Veggies May Protect Against Colon Cancer PDF (August 2007) Researcher: Common Foods May ...

  7. OEFFA pre-conference workshop

    https://southcenters.osu.edu/events/oeffa-pre-conference-workshop

    Organic Matter (SOM) creates the foundation of soil health and productivity which support economically ...

  8. EBT Resources

    https://southcenters.osu.edu/farmers-markets/ebt-resources

    Accepting SNAP at Farmers' Markets.pdf Using your Ohio Direction Card at Farmers' Markets (4 ...

  9. Location Map

    https://southcenters.osu.edu/endeavor-center/general-information/location-map

    of State Route 32 (Appalachian Highway) and Shyville Road, one mile east of U.S. Route 23. Directions ... from Columbus, Ohio (Electronic mapping systems do not give accurate directions.) Take U.S. Route 23 ...

  10. Specialty Crop Growers Apprenticeship Program- Pilot

    https://southcenters.osu.edu/cooperatives/special-ocdc-projects/specialty-crop-growers-apprenticeship-program-pilot

    community support systems, and apprenticeship/mentor training programs. These regional efforts will be local ... networking, in-service, etc. supported by an Extension Educator and other community resources State-wide ... support for training/business development work group, OSU and WVU Extension, OEOC, and OCDC OPTIONAL ...

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