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  1. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    and firm with a dark blue color and a waxy, silvery “bloom.” Raspberries Raspberries may be red, ... phytochemicals, which are non-nutrient components that scientists believe may help reduce the risk of chronic ... disease. Berries are rich in phenolic compounds and flavonoids, which have antioxidant properties and may ...

  2. Get your Waterhemp Populations Screened for Herbicide Resistance

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/get-your-waterhemp-populations-screened-herbicide-resistance

    seed.  Not only because plants that survive may have resistance, but because they produce gobs of seed ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    release volatile gases (ethylene) during ripening. Serving Carrots may be scraped, pared, or cooked with ...

  4. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Avoid peppers with bruised, blistered, cracked, wrinkled, or soft skin as these may be overripe or ... refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored in the refrigerator may be ...

  5. To Spray or Not to Spray…Foliar Products at R3

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/spray-or-not-spray%E2%80%A6foliar-products-r3

    at the node immediately above it is open (Figure 1). Soybean plants within a field may be at ... response (+5 bu/acre) to foliar insecticide applied at R3 one time. In the other 27 environments, soybean ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    ridges. Orange colored skin is lower quality. Hubbard skin may be golden yellow, greenish-blue, or dark ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    skin. Potatoes retain nutrients better if cooked whole. However, they may be halved, sliced, or diced if ...

  8. Dr. Ram Khadka (left) and Dr. Rong Sun

    https://plantpath.osu.edu/home/slides/dr-ram-khadka-left-and-dr-rong-sun

    https://news.osu.edu/students-and-families-celebrate-in-person-commencement-at-ohio-state/_blank Marquee Slide Gray Marquee ...

  9. Seeding Perennial Forages in Late Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/seeding-perennial-forages-late-summer

    pre-plant time intervals that may be required. Use only herbicides with little or no time interval between ...

  10. Western Bean Cutworm Peaking in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/western-bean-cutworm-peaking-ohio

    https://aginsects.osu.edu/news/western-bean-cutworm-video). Overall, the statewide average was 6.2 moths per trap, which was an increase from an average of ...

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