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  1. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    journal papers, 22 book chapters, two books, five webinars, and four invention disclosures. Dr. Bala was ...

  2. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  3. Dr. Alex Lindsey

    https://hcs.osu.edu/our-people/dr-alex-lindsey

    https://doi.org/10.1002/agg2.20080. Dill†, T.; Harrison, S.; Culman, S.; Lindsey, A. (2020) Grain yield response of corn (Zea mays L.) ...

  4. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Yutong Li. April 27-29                             Food Industries Center Training Course FSPCA- ... https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online May 7                                     FST Graduation Party 2:30 via Zoom ...

  5. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    National Institutes of Health has awarded over $107 million to support new, non-traditional approaches and ... program will support 49 research projects and grant supplements at 43 institutions across the United ... includes 27 Institutes and Centers and is a component of the U.S. Department of Health and Human Services. ...

  6. CD Wire- January 4, 2021

    https://comdev.osu.edu/cd-wire/2021-01-04

    reaching out to local businesses that may have little knowledge of CD and connecting them to our wide array ... District where I provided local producers with technical support and in field assistance with implementing ... leaders and business personnel that may have little knowledge of Extension and connecting them to our wide ...

  7. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Simmons served as a panelist on a webinar series for small food processors titled “Sustain and Thrive in ...

  8. BRE Program Tools

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/program-tools

    BRE training Comprehensive handbook Pre-tested survey questions Program support For more ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    through UST-directed physical stress will create many new opportunities in the commercialization of liquid ...

  10. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    funds. In exchange for funding, industry members direct research at the sites and have access to ...

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