Site

Search results

  1. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  2. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Simmons served as a panelist on a webinar series for small food processors titled “Sustain and Thrive in ...

  3. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    The 15th Annual International Scholar Research Exposition is supported by the Office of Research ...

  4. DEI Student Spotlight: Siddhartha Bora

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-student-spotlight-siddhartha-bora

    topics. In particular, I really appreciate the support I received from the Graduate Student Support Group for ...

  5. Upcoming Programs and Events

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/upcoming-programs-and-events

    Lunch & Learn and Happy Hour Webinar Series 2020-21 Fall/Winter Series  - Access recordings ... from previous sessions and register for upcoming webinars 2020 Spring Series  - Over 25 records on ...

  6. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    journal papers, 22 book chapters, two books, five webinars, and four invention disclosures. Dr. Bala was ...

  7. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Yutong Li. April 27-29                             Food Industries Center Training Course FSPCA- ... https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online May 7                                     FST Graduation Party 2:30 via Zoom ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    through UST-directed physical stress will create many new opportunities in the commercialization of liquid ...

  9. Webinars and Events

    https://equityandinclusion.cfaes.ohio-state.edu/webinars-and-other-events

    of webinars. Open programs are typically accessible to all OSU students, staff, and faculty and, in ... and organizations. If you are interested in scheduling an in-house webinar please contact Dr. Leo ... of two weeks advance notice may be required. Ongoing and past workshops address topics such as: ...

  10. Stand Up, Speak Out! How to Interrupt Bias by Being an Active Bystander

    https://equityandinclusion.cfaes.ohio-state.edu/events/stand-speak-out-how-interrupt-bias-being-active-bystander-0

    many times directed toward people in vulnerable populations. Have you ever been in a situation like ... bystander and learn to address explicit and implicit bias. In this 90-minute, interactive webinar, we will ...

Pages