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August Highlights 2020
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020
science and technology as well as their support of our department and The Ohio State University. Dr. Lynn ... COVID-19 hotspots. The research is supported by $2 million in federal CARES (Coronavirus Aid, Relief, and ... Science Meets Food. In a year when much of the news has been negative, many undergraduates in the ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...
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CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors
By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... graduate students, or directly with rural and agricultural stakeholders, Dr. Lobao has brought the richness ... $2,500 addition to the recipients’ base pay and a $15,000 one-time grant to support their academic work. ...
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December 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights
total number of those holding the rank of Professor in CFAES may hold this title at any one time. Dr. ... processing. A $190,000 gift was recently made to the Cooperatives for the Cure Cancer Fund. This fund supports ... Technology 4:10 – 5:10 pm Zoom Link* January 27 FST Seminar Series Guilherme ...
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August 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights
these individuals and their contributions to food science and technology as well as their support of our ... in a story by ABC News and included quoted from Dr. Peterson, Brianne, and Dr. Chris Simons. Dr. V.M. ...
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Future Graduate Students
https://fst.osu.edu/future-students/prospective-graduate-students
alum? The department offers both M.S. and Ph.D. degree programs in Food Science. Students may study ... students. Most students are supported by fellowships or associateships. Tuition is paid for all students on ... receiving support on research associateships provided by individual faculty members. Our faculty have a wide ...
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Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group
support the training of young researchers; and communicate to the wider research community and the public. ... Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...
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January 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights
featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ... January 25-27 for FDA inspectors and industry employees. This 2 ½ day workshop uses FDA-recognized and ...
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Yutong Li named Elwood Caldwell Graduate Fellow
https://fst.osu.edu/news/yutong-li-named-elwood-caldwell-graduate-fellow
from Dr. Caldwell and supports graduate and doctoral students pursuing research that addresses the ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ... part of a USDA funded project. On July 27 – 31, the Food Industries Center trained FDA and state ...