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  1. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    favorite memories as well as acknowledge some of the people who supported them. Congratulations and best of ...

  2. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ... science into policy and practice. “This wonderful gift will support CFI’s efforts to prevent foodborne ... sustainability. “Bill Marler—and Marler Clark—has long supported food safety efforts and advocated on behalf of ...

  3. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ... part of a USDA funded project. On July 27 – 31, the Food Industries Center trained FDA and state ...

  4. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  5. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    CIP https://foodindustries.osu.edu/sanitation November 17            OVIFT Webinar https ...

  6. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    to partner with CDC, as supported through Cooperative Agreement CK-21-2104. CDC is an agency within ...

  7. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    support the training of young researchers; and communicate to the wider research community and the public. ... Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    newsletter. Many also took the opportunity to give a shoutout to those that supported them, befriended them, ... late night drive to Taco Bell. He wants to give a special shout out to fellow classmates that supported ... family for always being there for her, supporting her and her goals, and loving her endlessly. [Food ...

  9. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ... January 25-27 for FDA inspectors and industry employees. This 2 ½ day workshop uses FDA-recognized and ...

  10. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    one-time grant to support their academic work. Irwin is a professor in the Department of Agricultural, ... work is to support the development of highly palatable healthy foods, to promote consumption and health ... outcomes. His research results have been translated into practice through direct outreach to companies in ...

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