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  1. Student Cooperative Start-up Toolkit

    https://southcenters.osu.edu/cooperatives/student-cooperative-start-toolkit

    or other group, operate an enterprise using cooperative principles, may be an opportunity to teach ... Direct Food and Agricultural Marketing program helped the students and instructor develop a marketing ... advisors, and tailor their approach.  This material is based upon work that is supported by the National ...

  2. Tips For Cleaning and Organizing When Cold Days Keep You Inside

    https://wayne.osu.edu/news/tips-cleaning-and-organizing-when-cold-days-keep-you-inside

    time. Melinda Hill is an OSU Extension Family & Consumer Sciences Educator and may be reached at ...

  3. Home

    https://hamilton.osu.edu/home

    counties are excited to be partnering with the Cincinnati Reds to support programs that will empower youth ... hard-working, determined, responsible and compassionate.  On Friday, May 24 th  at the 7:10 pm game against the ... Friday Night Fireworks! We hope to see you at the game in support of positive youth development in ...

  4. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    a red-purple Fruit: small, egg-shaped, and colored a red-purple These two barberry species may be confused. Two ... herbicide directly to a pruned or cut stem. If using an herbicide that is mixed with water, the mixture must ... time of publication. Because pesticide labeling may change at any time, verify that a particular ...

  5. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    a given ear is highly variable. Kernels with similar appearance in terms of surface moldiness may have ... Healthy-looking kernels may also be contaminated. As a result, moldy grain and vomitoxin levels vary considerably ... within the grain lot. There are always “hot spots” and these may affect the accuracy of sampling and ...

  6. Top of Ohio

    https://pested.osu.edu/Recert/topofohio

    email:  bennett.27@osu.edu Phone: 937-398-7595 February 26, 2024 5pm-9pm (Core, 1, 2, 6) Celina Eagles ... winters.215@osu.edu Phone: 419-910-6060 March 27, 2024 12:30pm-1:30pm Fertilizer OSU Extension Clark County 3130 E. ... Main St, Springfield, OH 45505 Pamela Bennett email: bennett.27@osu.edu Phone: 937-398-7595 Auglaize ...

  7. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    later in the season may also contain more sugars that will support the growth of bacteria during ... acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... fermented in about 3 to 4 weeks. At 60-65 degrees Fahrenheit, the fermentation process may take 5 to ...

  8. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    these woodlands provides community support by producing economic activity in eight forest industrial ... sectors. These businesses directly generate $200 million in industrial output and $9.49 million in taxes ... affect use for lumber equals net volume. Forest Industry Impact Analysis Terminology [6] Direct Economic ...

  9. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    weight. Use according to directions on the tape and be consistent as there may be slight variations ... calories in its diet to have fat storage/cover, it may not have the calories to support desirable muscling. ... AS-1024 Agriculture and Natural Resources 06/27/2022 Sara L. Mastellar, PhD, Equine Faculty, Ohio ...

  10. Quality Assurance

    https://wayne.osu.edu/program-areas/4-h-youth-development/animals-livestock/quality-assurance

    (March 16) Click here for more information and registration.  Dog ONLY Quality Assurance (May 1) ... Excludes: Dog and Horse Location: Fisher Auditorium at 6PM Quality Assurance Training (May 7) Excludes: Dog ... directed to the course. National YQCA Online Quality Assurance Option Another option to complete Quality ...

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