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  1. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    functional foods. Courtesy, with Human Nutrition. Richard Bruno, Professor- bruno.27@osu.edu Courtesy with ...

  2. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    interested, please fill out the application below. Any questions can be directed to Kelly Elisar, FST industry ...

  3. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    NASA-Johnson Space Center where she worked on various aspects of the Advanced Life Support food system as well ...

  4. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    Webinar Sept. 12-14                  Conference of Food Engineering (CoFE) October 26-27 ... the Grant Development Support Unit, the program was designed to increase the competitiveness of grants ... Communities to Help Meet U.S. Food Waste Reduction Goals Conference and Webinar. For more information and to ...

  5. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Most students are supported by fellowships or associateships and both the university and college ... receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... range a diverse areas of research expertise and can be communicated with directly. Listed below are ...

  6. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    courses, webinars, workshops and pilot plant demonstrations. Dr. Bala is a Fellow of Institute of Food ...

  7. Hayes Graduate Research Forum

    https://fst.osu.edu/home/slides/hayes-graduate-research-forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum_blank Marquee Slide ...

  8. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    handheld sensors based on vibrational spectroscopy to support quality, nutritional, and safety monitoring ... strong collaborations and financial support from several major food companies the development of rapid ...

  9. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    directing, marketing, promotion, and all daily aspects of running the Food Industries Center. He graduated ...

  10. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    Dr. Boor has served as major advisor for 27 graduate students and as minor advisor for an additional ...

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