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  1. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    Congratulations to Dr. Emmanuel Hatzakis who has been awarded the 2017 Young Scientist Award by The International Union of Food Science and Technology (IUFoST). The IUFoST Young Scientist Award recognizes an individual in the initial phases of her or his ...

  2. Zika Virus: is it a threat to Ohioans?

    https://fairfield.osu.edu/news/zika-virus-it-treat-ohioans

    However, if infected during pregnancy, the disease may cause microcephaly, a very serious birth defect, and ... more rarely, severe effects may occur in adults. Currently there is no treatment or vaccine for the ... Because infected individuals may have no symptoms, travelers from countries with active mosquito ...

  3. Is Roundup Really Roundup?!?

    https://fairfield.osu.edu/news/roundup-really-roundup

    plants that may not have been intended to be killed. Here's the problem. "Roundup For ... resistance. On the surface this may not seem like a problem. That is, until one realizes with the packages ... Roundup on the right The moral of the story is simple. Always read the label of any pesticide you may be ...

  4. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  5. Communiqué September 3, 2014

    https://extension.osu.edu/about/communique/2014-09-03

    Proposals are due by 5 pm on September 26. Proposals may be submitted to present in one of the following ... directions. Back to Top OSU Extension Listserv Update – Reminder Effective August 15, there are two listserv ... employees with an Extension appointment are automatically subscribed to the all-Extension listserv. You may ...

  6. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    washing chicken doesn’t kill any pathogens that may be on the chicken. But when you wash or rinse raw ...

  7. News

    https://fst.osu.edu/about-us/news

    ...

  8. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    The department had over 100 students and families in attendance for the first annual FST scholarship dinner last week. Students who received a departmental scholarship this year and their guests were able to enjoy dinner and hear from department chair Dr. ...

  9. Promotion and Tenure Boot Camp

    https://extension.osu.edu/events/promotion-and-tenure-boot-camp-8

    boot camp has six 5-hour sessions. Every session includes training and technical support for ...

  10. Promotion and Tenure Boot Camp

    https://extension.osu.edu/events/promotion-and-tenure-boot-camp-10

    boot camp has six 5-hour sessions. Every session includes training and technical support for ...

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