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Ohio State Researchers: Milk Date Labels Contribute to Food Waste
https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste
COLUMBUS, Ohio — Got milk? If so, you may be among the majority of consumers who throw that milk out once ... sell-by date unless it has been cross-contaminated. While it may not taste as good — it can go sour and ... have flavors that people don’t like and may make them feel nausea — but it isn’t going to make them ...
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John Finer receives 2018 Lifetime Achievement Award
https://hcs.osu.edu/news/john-finer-receives-2018-lifetime-achievement-award
to do what I want and have been able to change the direction of my research whenever I wanted.” In ...
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Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer
https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer
theory is that dietary carotenoids, the pigmenting compounds that give tomatoes their color, may protect ... humans after eating, and may be able to protect from UV light damage, Cooperstone said. “Lycopene, the ... in tomatoes, apart from lycopene, may also be bioactive.” This is significant, considering that ...
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November 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights
Congratulations to Dr. Emmanuel Hatzakis who has been awarded the 2017 Young Scientist Award by The International Union of Food Science and Technology (IUFoST). The IUFoST Young Scientist Award recognizes an individual in the initial phases of her or his ...
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Peter Thomison is in the news!
https://hcs.osu.edu/news/peter-thomison-news
a strong wind because there is a limited number or no nodal roots supporting them." Read the rest of ...
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Celebrating 160 years!
https://hcs.osu.edu/news/celebrating-160-years
of years of service to The Ohio State University came to 160 years! There was a celebration on May ... Laboratory, in Wooster. Sharon Treaster has been a vital departmental resource in support of teaching ...
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August 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights
Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
washing chicken doesn’t kill any pathogens that may be on the chicken. But when you wash or rinse raw ...
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September 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights
The department had over 100 students and families in attendance for the first annual FST scholarship dinner last week. Students who received a departmental scholarship this year and their guests were able to enjoy dinner and hear from department chair Dr. ...