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  1. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    in direct sunlight. Under conditions such as these, food will lose quality rapidly and may spoil. ... underscores the importance of following directions carefully. How Canning Preserves Foods Invisible ... bacteria more rapidly when heated. Acidic foods may be safely canned in a boiling water canner. Low-acid ...

  2. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    control or eliminate a woody, non-native invasive shrub like autumn or Russian olive, several methods may ... that access to the area is difficult, landowners may elect to use mechanical means of removing large ... be cautious of the timing of removal. Removing vast numbers of plants may result in a large area of ...

  3. Ohio Farm Custom Rates 2012

    https://ohioline.osu.edu/factsheet/AEDE-11-12

    relationships between the parties or due to the fact that custom providers may see an increased probability of ... average includes approximately two-thirds of all survey responses.) Charges may be added if the custom ... provider considers a job abnormal. A job may be considered abnormal due to the distance from the ...

  4. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    ex-spouses) who are not directly involved in the day-to-day operations. Individual Assessment There is no one ... beneficial given the complexity of most farming operations. While some family members may be better with ... bookkeeping or managing employees, others may be better at managing livestock or fixing equipment. Each family ...

  5. A Bigger Bang Approach to Economic Development: An Application to Rural Appalachian Ohio Energy Boomtowns

    https://aede.osu.edu/about-us/publications/bigger-bang-approach-economic-development-application-rural-appalachian-ohio

    on a strategy of supporting small businesses through a grant program managed by the powerplant’s ...

  6. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    market. If this is not available, a combination voucher and EBT system may be chosen. This system is where ... a transaction, the customer “swipes” their EBT card, called the Ohio Direction Card, through the terminal and ... dx.doi.org/10.9752/MS039.06-2010 Reviewed Nov. 5, 2018 by Christie Welch, Program Specialist; Direct Agricultural Marketing, Ohio ...

  7. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    caution to not over-cook when reheating the food. You may use many of your own favorite recipes for ... include the temperature, time and other directions for reheating and completing the dish. Reuse of ... airtight freezing. Ceramic, metal, microwave plastic or glass containers may be used for hot or cold foods, ...

  8. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    item over direct heat. They require less equipment in the kitchen than cooked jams and jellies, less ... Conserves may also contain nuts, raisins or coconut. Uncooked marmalades  are soft fruit jellies containing ... of fruit, pectin, acid and sugar is needed for successful jellied products. Follow directions ...

  9. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    rice is directed toward developing countries with deficiencies in these nutrients, which can cause ... who.int/news-room/questions-and-answers/item/food-genetically-modified World Health Organization and Food and Agriculture Organization of the United Nations. 2001. ...

  10. Butler County 4-H Camps and Clinics

    https://butler.osu.edu/program-areas/4-h-youth-development/butler-county-4-h-camp

    at OSU Extension, Butler County Office June 25, 2024 through June 27, 2024   Please contact our ...

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