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  1. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  2. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... supported and encouraged me these past few years! [Food Science and Technology] Jessica Little- [Food ... 102,000 fans in attendance. I would like to thank members of the Peterson lab who have supported me ...

  3. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    https://www.go.osu.edu/fspca May 5                    FST Spring Semester Graduation Party 2:30 – 3:30 Parker Food Science and ...

  4. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate and coffee may seem fairly obvious, but bread and meat? The reason those foods all smell so ... short answer is, sorry, no. Eating chocolate may make you feel happier, but that’s because it tastes so ...

  5. Real Money Real World Documents and Resources

    https://warren.osu.edu/real-money-real-world-documents-and-resources

    (PP Presentation) Supporting Materials and Resources RMRW Teacher's Manual (PDF) RMRW Documents Manual (PDF) ...

  6. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ...

  7. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... on October 27 – 28. Lead instructor, Dr. Valente Alvarez, Steven Simmons, and industry experts ...

  8. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    some of the people who supported them. Congratulations and best of luck to our newest alumni. Dr. Bala ...

  9. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Technology, Dr. Belury will: Support continued success and development of undergraduate and graduate education ...

  10. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...

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