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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... delivery systems to the nose that altered their ability to recognize similar scents – further supporting ...

  2. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  3. August 28 Deadline for Coronavirus Food Assistance Program is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/august-28-deadline-coronavirus-food-assistance

    milk checks. The Coronavirus Food Assistance Program (CFAP) was developed to provide farms that have ... assistance. The intent of this program is to directly assist farms impacted by the effects of the COVID-19 ... outbreak.  Sign-up began at your local Farm Service Agency (FSA) office on Tuesday, May 26 and continues ...

  4. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    please fill out the application below. Any questions can be directed to Kelly Elisar, FST industry ...

  5. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    cases, it may be better to gamble more on the weather just to get the old crop off and a new one started. ... though, keep in mind that the soil should be firm enough to support equipment. Compaction damage has ... dried a bit, the crop can be spread out with the tedder. Tedding twice may decrease drying time. Tedding ...

  6. Fish To Fork: Grillin' in the Great Lakes

    https://darke.osu.edu/events/fish-fork-grillin-great-lakes

    Fish to Fork: Grilling in the Great Lakes Webinar • WEDNESDAY, JUNE 23, 2021 • 1 p.m.- 2 p.m. ET ... a webinar about seafood safety, grilling tips, and demonstrations of seafood prep and grilling at home using ... seafood raised in Great Lakes aquaculture! Preparing fish at home may seem intimidating, but you can do ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... the Year “Support” Award; and Ohio State made it to the finals and placed 3 rd in the College Bowl. ...

  8. August 28 Deadline for Coronavirus Food Assistance Program Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3/august-28-deadline-coronavirus-food-assistance

    this program is to directly assist farms impacted by the effects of the COVID-19 outbreak. Sign-up ... began at your local FSA (Farm Service Agency) office on Tuesday, May 26 and continues through August 28, ... assistance available to dairy farms is based on milk sold (or documented as dumped at the direction of the ...

  9. Quality Assurance Test Out

    https://mahoning.osu.edu/program-areas/4-h-youth-development/quality-assurance-test-out-information/quality-assurance-test

    counts. Examples of how this exemption may apply: A 15-year old who is new to Mahoning County is not ...

  10. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    information may or may not be applicable to other situations. The overall objective was to assess calf death ... metabolism to support milk yield. This reduction of blood progesterone occurs at the time of peak milk yield ... to support strong uterine and abdominal contractions for the successful delivery of one or more ...

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