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  1. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Congratulations to Dr. Devin Peterson who has been named a College of Food, Agricultural, and Environmental Sciences (CFAES) inaugural Dean’s Chair by Cathann A. Kress, Ohio State vice president for agricultural administration and CFAES dean. Click here t ...

  2. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    from home. She uses webinars to explore topics she might not have otherwise. “This situation has made ... or a seminar might interfere with your schedule. But if these webinars continue, I can tune in while ... academia. I would love for my fellow scientists, friends, and mentors to support our mission!”  Like so many ...

  3. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    foods with an edible coating that contains green tea extract may lower consumers’ chances of catching ... the natural compound on the material itself – it may cause the film to become too brittle or sticky. ... News caldwell.151@osu.edu ...

  4. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    gut microbiota and health https://oia.osu.edu/china/news/4091-ohio ... -state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety.html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ... Could Be a Significant Cause of Antibiotic Resistance https://cfaes.osu.edu/news ...

  5. Teaching Award

    https://fst.osu.edu/home/slides/teaching-award

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99 ...

  6. Wildlife Topic of Virtual Evening Garden Affair

    https://hardin.osu.edu/events/wildlife-topic-virtual-evening-garden-affair

    species.   Gardeners interested in participating in this webinar must pre-register at ...

  7. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    and implementing the strategic direction of the college, which has 350 faculty, 3,600 undergraduate ...

  8. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    conducting clinical research and providing support to Data Safety Monitoring Boards in the pharmaceutical ... the food system to enhance the understanding of foodborne disease epidemiology, support the ...

  9. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    There were a number of awards and honors for students, faculty, and supporters of our department ... received the internship Award; Citation Needed received the Student Organization Award for supporting the ... been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    functional foods. Courtesy, with Human Nutrition. Richard Bruno, Professor- bruno.27@osu.edu Courtesy with ...

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