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  1. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    tanks. It only takes a small amount of iron to support the growth of iron bacteria. To control iron ... tank for any slime build-up to help develop a shock chlorination schedule. Treatments may be necessary ... homes or even extra bathrooms that see little use may thus require more frequent treatments. Iron in ...

  2. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    educational programming. Program delivery takes many forms, from distance education (webinars, online courses ... Sally Miller Vegetable Crops Ohio Veggie Disease News VegNet Newsletter Vegetable Disease Facts High ...

  3. Cecilia Chagas de Freitas

    https://plantpath.osu.edu/our-people/cecilia-chagas-de-freitas

    products. April 27 th, 2018. Wooster, Ohio 2018. College of Food Agricultural and Environmental Sciences, ...

  4. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    TECHNOLOGY, 27(6): 759-764 | https://doi.org/10.21273/HORTTECH03755-17 Werres, S, Gotz, M, Tomic, Z, Ivic, D, ... of directed fungicide spray applications for control of Rhizoctonia crown rot on impatiens, ... OT019. Peduto Hand, F. (2017). "Evaluation of directed stem fungicide spray applications to control ...

  5. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    (grain) lb/bu 1.18 0.27 0.28 Oats lb/bu 0.65 0.36 0.44 Oat (straw) lb/ton 14.2 3.7 51.0 Rye (grain) lb/bu ...   0.80 1.15 Spelt lb/bu 0.98 0.27 0.25* Sunflower lb/cwt 2.66 0.92 1.06 Wheat (grain) 1 lb/bu   0.50 0.25 ... and Removal. Updated May 2014. Table 4.5. Kentucky: 2020-2021 Lime and Nutrient Recommendations, ...

  6. About Us

    https://plantpath.osu.edu/about-us/about-us

    support the needs of clients and stakeholders- OSU Extension Educators, agricultural and green industry ... Service activities that support the mission of the department, the College of Food, Agricultural, and ...

  7. Pierluigi (Enrico) Bonello

    https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello

    Bonello P, Cipollini D. (2016). Higher activities of defense-associated enzymes may contribute to greater ... August 27, 2015.] Conrad AO, Bonello P (2016) (Invited article) Focused Review: Application of infrared ... papyrifera) and European white birch (Betula pendula). Trees – Structure and Function 27: 851-863. McPherson ...

  8. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    fully ripe, store them in a cool area. An excess of fully ripe tomatoes may be stored in the ... refrigerator for 2–3 weeks. Tomatoes will not ripen any further in refrigeration, but they may become mealy, ...

  9. M. Soledad Benitez Ponce

    https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

    sequence to function in soil: Sequence-directed isolation of novel bacteria contributing to soilborne plant ...

  10. Exploring Graduate Programs

    https://plantpath.osu.edu/future-students/graduate

    Thinking About Grad School? If you are reading this, you may be thinking about applying to graduate school. ... policy maker or direct a research team in industry, the PhD is likely the route you will choose. The ... – should have lots of options.  For those on the bubble, you may have fewer options. 5) Do your homework. ...

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