Site

Search results

  1. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    known for its bright green coloring, it may also be white or purple. White asparagus is grown in the ... asparagus supports better nutrition with a range of benefits:  One cup of cooked, fresh asparagus has 40 ... refrigerating—it promotes bacterial growth. Asparagus may be refrigerated up to four days by wrapping the bottom ...

  2. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    manure—may result in using a product that doesn’t really work. Even worse, it may give a false sense of ... clean and freshly made as directed by the manufacturer. Lastly, disinfectants must have sufficient ... Virkon™ S) 1% Follow label directions. Virkon™ S Sodium Carbonate (soda ash)* 4% Add 5.33 ounces of sodium ...

  3. Botrytis Bunch Rot or Gray Mold of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-03

    bunch may be affected. Generally, healthy berries touching infected berries will become infected. Rotted ... penetrating the berry, the fungus may remain dormant until the fruit sugar content increases and the acid ... content decreases to a level that supports fungus growth. Symptoms then develop readily under warm, moist ...

  4. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    butter. Artificial sweetener may be added. Follow the directions on the modified pectin package or in ... tender and plump. Conserves are jam-like products that may be made from a mixture of fruits. They may ... later. To extract juice for jelly, follow these directions: Place fruit into a flat-bottomed saucepan and ...

  5. Guide to Creating Food Plots for White-Tailed Deer

    https://ohioline.osu.edu/factsheet/anr-61

    direct sun for at least four to six hours each day to provide adequate sunlight for plant growth. You may ... and nature, and seeing wildlife thrive, you may generally find installing food plots rewarding. If you ... install food plots as a main goal to grow and harvest trophy animals, you may soon become frustrated. Food ...

  6. Slime Molds on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3074

    periods of leaf wetness and may be observed from late spring to late fall. Although not directly damaged ... molds may be found on all cultivated and weedy grasses. They are most prevalent following prolonged ... by slime molds, the aesthetic quality of a turfgrass stand may be affected by their presence. Plant ...

  7. Black Rot and Frogeye Leaf Spot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-07

    The completely decayed fruit finally dries and shrivels into a wrinkled black “mummy,” which may ... that appear on rotted fruit, may develop on the upper surface in the centers of the older leaf spots. ... develop in the bark. These areas slowly enlarge and darken to form cankers. Cankers may continue to expand ...

  8. Verticillium Wilt of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-32

    can survive in soil, and, once it becomes established in a field or garden, it may remain alive for 25 ... disease development may occur when soil temperature is from 70 to 75 degrees F (21 to 24 degrees C). Many ... plantings, symptoms usually appear just before picking time. Symptoms on above-ground plant parts may differ ...

  9. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    W-27 11/21/2013 Marjorie Liberati, Graduate Associate, School of Environment and Natural ... populations are on long-term declines throughout their range, including Ohio. Ohioans may remember the ... miles during spring dispersal. First nest attempts of the year occur in May but can start as early as ...

  10. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    management practices according to how they may affect °Brix values of your crops, using proven approaches. ... most vegetable growers, buyers, and handlers may be the "bank" of numbers they develop in ... Pepper—New Zealand 6.0–9.0 Renquist et al., 2005 Sweet corn—SC 15.0–27.0 Hale et al., 2005 Processing ...

Pages