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  1. Elena M. McGoey

    https://students.cfaes.ohio-state.edu/node/5191

    Animal Rescue of Pittsburg Wildlife Rehabilitation Center saw Elena rehabilitating and supporting ... success and professional and academic growth, and she has supported me through my navigation of pursuing ...

  2. Corinne K. Lee

    https://students.cfaes.ohio-state.edu/node/5189

    and has supported my many endeavors with the Crops and Soils Club. He has always been supportive of me ...

  3. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    a red-purple Fruit: small, egg-shaped, and colored a red-purple These two barberry species may be confused. Two ... herbicide directly to a pruned or cut stem. If using an herbicide that is mixed with water, the mixture must ... time of publication. Because pesticide labeling may change at any time, verify that a particular ...

  4. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    a given ear is highly variable. Kernels with similar appearance in terms of surface moldiness may have ... Healthy-looking kernels may also be contaminated. As a result, moldy grain and vomitoxin levels vary considerably ... within the grain lot. There are always “hot spots” and these may affect the accuracy of sampling and ...

  5. Elizabeth Fannin

    https://students.cfaes.ohio-state.edu/node/4824

    Rank: Junior Major: Agricultural Communication Hometown: Jackson, OH What is your favorite thing about Ohio State?  My favorite thing about OSU is that even though it's such a large campus, it's still such a close-knit community. I feel like the ...

  6. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    later in the season may also contain more sugars that will support the growth of bacteria during ... acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... fermented in about 3 to 4 weeks. At 60-65 degrees Fahrenheit, the fermentation process may take 5 to ...

  7. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    these woodlands provides community support by producing economic activity in eight forest industrial ... sectors. These businesses directly generate $200 million in industrial output and $9.49 million in taxes ... affect use for lumber equals net volume. Forest Industry Impact Analysis Terminology [6] Direct Economic ...

  8. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    weight. Use according to directions on the tape and be consistent as there may be slight variations ... calories in its diet to have fat storage/cover, it may not have the calories to support desirable muscling. ... AS-1024 Agriculture and Natural Resources 06/27/2022 Sara L. Mastellar, PhD, Equine Faculty, Ohio ...

  9. Cameron C. Rich

    https://students.cfaes.ohio-state.edu/node/5198

    Ohio State food science experience and helped point my career in the right direction.” Following ...

  10. Western Ohio Cropland Values and Cash Rents 2016-17

    https://ohioline.osu.edu/factsheet/aede-16-17

    return and the variability of that return. Secondary factors may exist and could affect potential rental ... Return Land that exhibits highly variable returns may have rents discounted for this factor. For example, ... land that is poorly drained may exhibit variability of returns due to late plantings during wet ...

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