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  1. Swine

    https://wayne.osu.edu/swine

    Swine Calendar of Events Enroll in 4-H through 4-H Online  by April 1st (note: clubs may set an earlier ... June 26th- Swine Clinic   9:00 AM, Goat/Sheep Arena Complete Quality Assurance Training by July 27 ... club advisor, purchased directly from the Wayne County Extension Office, or ordered online at ...

  2. Tree University: Why Urban Foresters Do the Things They Do and How You Can Help

    https://chadwickarboretum.osu.edu/events/tree-university-why-urban-foresters-do-things-they-do-and-how-you-can-help

    for this 1-hour webinar on this topic that discusses how Ohio's urban forestry evolved, tree ...

  3. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    flowers in buds or very rough, bumpy heads may indicate broccoli is old and tough. Brussels sprouts should ... Brussels sprouts, and cauliflower support better nutrition with a range of benefits: Abundant antioxidants ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    the stem end. Pinch off the stem end and repeat. Green garden peas may be canned or frozen for longer ...

  5. Horses

    https://wayne.osu.edu/horses

    Calendar of Events Enroll in 4-H through 4-H Online  by April 1st (note: clubs may set an earlier deadline) ... May 17th- Horse Informational Meeting/Clinic, 6:00 PM in the Coliseum June 1st- Obtain and care for ... 1st.  Help sheets are available at wayne.osu.edu/help Complete Quality Assurance Training by July 27 ...

  6. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    small bulbs as they are the most tender. Overgrown bulbs may be sharp in flavor and tough and woody in ... Kohlrabi, rutabagas, and turnips support better nutrition with a range of benefits: Kohlrabi Kohlrabi is an ...

  7. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    direct heat and turn frequently to create “grill marks.” Move ears to an indirect heat area of the grill ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    varieties include: Early (December through May) has a conical (pointed) head, is not tightly packed, and is ... light green. Domestic (May through Autumn) has a slightly flat head, is firm and tightly formed with ... cold water. Do not use soap, detergent, or bleach when washing because the cabbage may absorb these ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    to that type of storage. For home food storage of apples, follow these guidelines: Apples may be ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    contain more fiber and phytonutrients that may reduce inflammation, heart disease, and certain cancers. ...

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