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  1. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    Annual Report, 2021).  While FTZs may not fit every business model, they can strengthen a company’s ... with over 460,000 Americans directly working in FTZ activities in 2019. They also contribute ... drawback” on re-exported or scrapped merchandise; the option to move merchandise directly to the factory or ...

  2. About Us

    https://plantpath.osu.edu/about-us

    aim is to recruit, support, and retain a scholar who will develop a strong, interdisciplinary, ... Engagement programs that support the needs of clients and stakeholders- OSU Extension Educators, agricultural ... activities that support the mission of the department, the College of Food, Agricultural, and Environmental ...

  3. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    ventilation to inhibit excessive growth of weed fungi. If moisture drops below 25%, mycelial death may occur. ... hillside stacking lean-to (or diagonal) stacking Variations of these methods may be required depending on ... may be more useful during fruiting periods with higher humidity and lower drying rates. High A-frame ...

  4. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    in direct sunlight. Under conditions such as these, food will lose quality rapidly and may spoil. ... underscores the importance of following directions carefully. How Canning Preserves Foods Invisible ... bacteria more rapidly when heated. Acidic foods may be safely canned in a boiling water canner. Low-acid ...

  5. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    control or eliminate a woody, non-native invasive shrub like autumn or Russian olive, several methods may ... that access to the area is difficult, landowners may elect to use mechanical means of removing large ... be cautious of the timing of removal. Removing vast numbers of plants may result in a large area of ...

  6. Ohio Farm Custom Rates 2012

    https://ohioline.osu.edu/factsheet/AEDE-11-12

    relationships between the parties or due to the fact that custom providers may see an increased probability of ... average includes approximately two-thirds of all survey responses.) Charges may be added if the custom ... provider considers a job abnormal. A job may be considered abnormal due to the distance from the ...

  7. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    ex-spouses) who are not directly involved in the day-to-day operations. Individual Assessment There is no one ... beneficial given the complexity of most farming operations. While some family members may be better with ... bookkeeping or managing employees, others may be better at managing livestock or fixing equipment. Each family ...

  8. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    market. If this is not available, a combination voucher and EBT system may be chosen. This system is where ... a transaction, the customer “swipes” their EBT card, called the Ohio Direction Card, through the terminal and ... dx.doi.org/10.9752/MS039.06-2010 Reviewed Nov. 5, 2018 by Christie Welch, Program Specialist; Direct Agricultural Marketing, Ohio ...

  9. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    caution to not over-cook when reheating the food. You may use many of your own favorite recipes for ... include the temperature, time and other directions for reheating and completing the dish. Reuse of ... airtight freezing. Ceramic, metal, microwave plastic or glass containers may be used for hot or cold foods, ...

  10. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    item over direct heat. They require less equipment in the kitchen than cooked jams and jellies, less ... Conserves may also contain nuts, raisins or coconut. Uncooked marmalades  are soft fruit jellies containing ... of fruit, pectin, acid and sugar is needed for successful jellied products. Follow directions ...

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