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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
https://www.go.osu.edu/fspca May 5 FST Spring Semester Graduation Party 2:30 – 3:30 Parker Food Science and ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate and coffee may seem fairly obvious, but bread and meat? The reason those foods all smell so ... short answer is, sorry, no. Eating chocolate may make you feel happier, but that’s because it tastes so ...
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Trevor Corboy
https://comdev.osu.edu/people/trevor-corboy
Trevor Corboy County Extension Educator CD/ANR (Brown County) 937-892-3024 corboy.3@osu.edu Trevor Corboy is the Agriculture and Natural Resources & Community Development Extension Educator for OSU Extension Brown County. He has been with OSU Extensi ...
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Alyssa Stephens
https://comdev.osu.edu/people/alyssa-stephens
Alyssa Stephens Program Coordinator, CD (Monroe County) (Monroe County) 740-472-6121 stephens.967@osu.edu Bachelor of Arts from Muskingum University with a double major in Business & Speech Communications with a minor in Economics and an Accounting Ce ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ...
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Community Development Awards
https://comdev.osu.edu/about-cd/community-development-awards
Recipients: sarah orlando- 2022 Award Bio News Article AMANDA OSBORNE- 2021 Award Bio News Article Joe ... Lucente- 2020 Award Bio News Article Greg Davis - 2019 Award Bio News Article Susan Colbert - 2018 Award ... Bio News Article Becky Nesbitt - 2017 Award Bio News Article Eric Romich - 2016 Award Bio News ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... on October 27 – 28. Lead instructor, Dr. Valente Alvarez, Steven Simmons, and industry experts ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
some of the people who supported them. Congratulations and best of luck to our newest alumni. Dr. Bala ...
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BRE Scope of Services and Cost
survey instrument (included in the Task Force Workshop) Direct unlimited communications access to two ...
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Interim Chair Named for Food Science and Technology
https://fst.osu.edu/news/interim-chair-named-food-science-and-technology
Technology, Dr. Belury will: Support continued success and development of undergraduate and graduate education ...