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  1. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    may help identify the best quality watermelons.  Examine the spot where the melon has been resting on ... watermelon. White seeds may indicate the melon was picked too early but seedless watermelons may still have ... a sealed storage container or place plastic wrap over the exposed part of the melon. Covered, cut melon may ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

     and may use binders, such as starch, molasses, and arabic gum. Binders allow for considerable ... may also be densified into products, such as pucks and cubes that have bulk densities between 400 to ... close to the production site, pelletization may be necessary for low bulk density biomass that requires ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    source of vitamin A, C, E, and K. They contain phytonutrients that may help prevent cancer and heart ... a phytonutrient that may reduce the risk of age-related eye disease. Vitamin C may be lost if greens are ... storing is not recommended as it may promote bacterial growth and spoilage. Fresh unwashed greens can be ...

  4. MACC Controller & CFO Conference

    https://southcenters.osu.edu/business/events/macc-controller-cfo-conference

    MACC Member $75.00  Non Member $100.00  Registration:    For more information on this event you may ...

  5. Weather Update: A Wet Start to Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/weather-update-wet-start-summer

    A few months ago, there was some concern that if May did not produce decent rainfall, we would be ... July 27 – August 2 and the 16-Day Rainfall Outlook from NOAA/NWS/Ohio River Forecast Center indicate ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    surface.  Oversized beets may be woody. Size and condition of the leafy stem on top of the beet does not ... roots may be satisfactory if firm. Avoid elongated beets with round, scaly areas around the top of the ... 2½ cups of a variety of vegetables each day as part of a healthy diet. Beets support proper nutrition ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    the stem end. Pinch off the stem end and repeat. Green garden peas may be canned or frozen for longer ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    flowers in buds or very rough, bumpy heads may indicate broccoli is old and tough. Brussels sprouts should ... Brussels sprouts, and cauliflower support better nutrition with a range of benefits: Abundant antioxidants ...

  9. Southwest Ohio Corn Growers & Fayette County Agronomy Field Day: Tuesday, August 17th, 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/southwest-ohio-corn-growers-fayette-county-agronomy-field-day

    information contact the Fayette County Farm Bureau office directly at 937-382-4407. Questions about any ... portion of the day’s events can be directed to either: Ken Ford, Fayette County ANR Educator at ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    direct heat and turn frequently to create “grill marks.” Move ears to an indirect heat area of the grill ...

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