Site

Search results

  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    entrepreneurs may want to assess the potential need for an enterprise in their region by reviewing the region’s ... the opportunity. Entrepreneurs may also use business and financial plans in obtaining loans for ... includes a link to Iowa State University’s  Guide to Designing Small Red Meats Plants, which may answer ...

  2. Skillathons

    https://miami.osu.edu/program-areas/4-h-youth-development/skillathons

    in May 2023. Members may complete skillathons online TBD.  The categories will be divided by animal ...

  3. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    will be affected in the 2020 growing season. Members of the OSU Direct Marketing team and other ... to make decisions on what procedures to implement at your farm. We are here for you!  Three webinars ... webinars at go.osu.edu/agmadness. Please contact Christie Welch at welch.183@osu.edu with any questions.  ...

  4. Marketing Matters Videos

    https://southcenters.osu.edu/direct-marketing/marketing-matters-videos

    The OSU Extension Direct Food & Agricultural Marketing Team brings you easy access to direct ...

  5. Ohio Direct Marketing Team

    https://southcenters.osu.edu/ohio-direct-marketing-team

    Ohio Direct Marketing Team 1864 Shyville Road 1864 Shyville Road, Piketon, OH 45661 614-247-9725 ...

  6. Publications & Presentations

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations

    Books     Extension and News Articles     International Programs     Journal Articles ...

  7. New book release: Cover Crops and Sustainable Agriculture

    https://southcenters.osu.edu/new-book-release-cover-crops-and-sustainable-agriculture

    islam.27@osu.edu ...

  8. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources  Throughout all of this learning, sharing, and identifying concerns, we are hearing from our local ... By Christie Welch Direct Marketing Program Manager The impact of the COVID-19 global pandemic has ... University’s Direct Food and Agricultural Marketing Team has been there to help producers source the ...

  9. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    legislation and initiatives supporting small and mid-size processors. Planning to Advance Mobile Meat ...

  10. New 4-H Meeting Guidelines

    https://miami.osu.edu/news/4-h-meetings-guideline-updated

    department guidelines. The group size may need to be reduced to 10 (or other amount), based on directives ... than 50 people, including adults, youth, presenters, etc. This directive is dependent on local health ...

Pages