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  1. 2017 OARDC Annual Research Conference

    https://oardc.osu.edu/events/2017-oardc-annual-research-conference

    Science, “Direct and indirect Targeting of PP2A by Conserved Bacterial Type-III Effector Proteins”.  ...

  2. OHIO STATE: 'THE PLACE TO BE' FOR STUDYING METABOLOMICS

    https://fst.osu.edu/news/ohio-state-place-be-studying-metabolomics

    see direct outcomes from my research,” she says. “It’s exciting.” Click here to read full article. ...

  3. OARDC’s Steve Slack inducted into NIFA Hall of Fame

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016/oardc%E2%80%99s-steve-slack-inducted-nifa-hall-fame

    institute and to the land-grant university system and activities that “support … our nation’s food, ... the lives of citizens’ Hall of Fame inductees “must have worked, coordinated or supported activities ...

  4. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    The idea is that because this water still retains its natural mineral concentration, comes directly ...

  5. Monica Giusti named Ohio State University's 2013 Early Career Innovator of the Year

    https://fst.osu.edu/news/monica-giusti-named-ohio-state-universitys-2013-early-career-innovator-year

    more: https://cfaes.osu.edu/news/articles/color-codes-researcher%E2%80%99 ...

  6. Dale A. Seiberling Receives Ohio State Alumni Award

    https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award

    however, did not end there. His support continued this year when he chose to honor his late wife, Jean, for ... supporting him through the decades of his career by making a $588,000 commitment to endow the Jean F. ... Seiberling Graduate Research Assistantship Award in Food Engineering to support the Seiberling ...

  7. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

  8. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...

  9. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award.  He received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus. T ...

  10. Organic matter in the soil on a farm: How to check it, why it matters

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2014/organic-matter-soil-farm-how-check-it-why-it

    example, as a biofuel feedstock. To contact the scientist: Rafiq Islam at islam.27@osu.edu. Read more here ...

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