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  1. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    stink bug, red-shouldered stink bug, and brown stink bug, may also cause this effect.  Figure 6. Injured ... October.  Adults emerge from their overwintering sites in the spring, usually early May. After they feed for ... adult males, adult females, and nymphs. Instead of placing the traps directly in the crop field, the ...

  2. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    citizens. As respected leaders in the field of community development, Extension supports community-based ... Business Retention Expansion programs with the goal to support and retain local businesses. Extension ... critically important that community-based BRE programs provide support to small business enterprises, as well ...

  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    debris. Cluster removal may not be feasible for large scale commercial producers, and thus pesticides are ...

  4. Printing Help

    https://ohioline.osu.edu/node/537

    To print a fact sheet, use the "Print" command in your browser. You may then either ...

  5. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    tanks. It only takes a small amount of iron to support the growth of iron bacteria. To control iron ... tank for any slime build-up to help develop a shock chlorination schedule. Treatments may be necessary ... homes or even extra bathrooms that see little use may thus require more frequent treatments. Iron in ...

  6. Congratulations Graduates!

    https://grad.cfaes.ohio-state.edu/news/congratulations-graduates

    On Sunday, May 9 the College of Food, Agricultural, and Environmental Sciences had over 70 ...

  7. Within Reach Zero Hunger Conference

    https://grad.cfaes.ohio-state.edu/events/within-reach-zero-hunger-conference

    Ambassador to the UN Missions of Food and Agriculture  Because of the generous support of The Ohio State ... applications can be found at https://deaton-institute.missouri.edu/withinreach/ Please direct any questions to ...

  8. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    (grain) lb/bu 1.18 0.27 0.28 Oats lb/bu 0.65 0.36 0.44 Oat (straw) lb/ton 14.2 3.7 51.0 Rye (grain) lb/bu ...   0.80 1.15 Spelt lb/bu 0.98 0.27 0.25* Sunflower lb/cwt 2.66 0.92 1.06 Wheat (grain) 1 lb/bu   0.50 0.25 ... and Removal. Updated May 2014. Table 4.5. Kentucky: 2020-2021 Lime and Nutrient Recommendations, ...

  9. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    fully ripe, store them in a cool area. An excess of fully ripe tomatoes may be stored in the ... refrigerator for 2–3 weeks. Tomatoes will not ripen any further in refrigeration, but they may become mealy, ...

  10. SACNASxNSF: NSF Insights on Fellowships, Internships, and Funding STEM Pathways

    https://grad.cfaes.ohio-state.edu/events/sacnasxnsf-nsf-insights-fellowships-internships-and-funding-stem-pathways

    This webinar specifically focuses on research and professional development opportunities for ... Officers will share the criteria and processes required to receive NSF supported fellowships and ... Director, National Science Foundation Be sure to register even if you can't attend this webinar live ...

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