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  1. Nurturant Grandfathering: Investment Work

    https://ohioline.osu.edu/factsheet/HYG-5807

    activities. Rather, they may be supportive activities that grandfathers do on their own to address their ... generative grandfathering, some investment work may not necessarily be in-person, grandfather-grandchild ... Goodsell 2013). Grandfathers empower their grandchildren through various forms of assistance and support ...

  2. Coalition Leadership

    https://ohioline.osu.edu/factsheet/CDFS-5

    are listed in this fact sheet. A coalition may benefit from a leadership team made up of people with ... environment where future leaders can develop, and it may want to consider creating terms of office to ... encourage diverse leadership. Leadership Skills Different skills may be more or less important at different ...

  3. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    parasite control strategies that minimize the use of dewormers. Forage chicory may be a tool in the ... certain compounds in forage chicory may have harmful effects on internal parasites of sheep and goats ... research conducted in Ohio in 2007 supported these observations. During the summers of 2009 and 2010 ...

  4. Performing a Physical Exam on a Chicken

    https://ohioline.osu.edu/factsheet/vme-20

    holding the legs firmly while supporting the breastbone (keel) with your other hand. Restraining the bird ... upside down may increase the stress level of the bird and may cause regurgitation and possibly subsequent ... aspiration pneumonia. Do not compress the chest or keel as this will inhibit normal respiration and may lead ...

  5. Become a Volunteer Today

    https://chadwickarboretum.osu.edu/join-us/become-volunteer-today-0

    check.    Fields marked with asterisks (*) are required Date: Month Month Jan Feb Mar Apr May Jun Jul Aug ... Sep Oct Nov Dec Day Day 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 ... Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Day Day 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 ...

  6. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    manure—may result in using a product that doesn’t really work. Even worse, it may give a false sense of ... clean and freshly made as directed by the manufacturer. Lastly, disinfectants must have sufficient ... Virkon™ S) 1% Follow label directions. Virkon™ S Sodium Carbonate (soda ash)* 4% Add 5.33 ounces of sodium ...

  7. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-594

    AEX-594 Agriculture and Natural Resources 11/27/2017 S. Dee Jepsen, Associate Professor, State ... face from a direct blast of ammonia. Never wear contact lenses when handling anhydrous ammonia, since ... hose). Tank Condition —Prevent corrosion and excessive pressure buildup from direct sunlight by keeping ...

  8. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    temperature in the core of the jar. This may also impact product quality; the non-vegetable starches may break ... down during processing, and the dairy ingredients may separate or curdle. Do not add these ingredients ... the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ...

  9. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    fish. A vacuum sealer may be used to seal individual fillets of fish. After vacuum sealing, store in the ... cause botulism. Fish that has been frozen may be safely canned. Thaw fish in the refrigerator and ... product. Canning Fresh Fish (Except Tuna) The following canning directions apply to fresh fish such as blue ...

  10. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    thawed fruits will be limp or mushy and may discolor.   Directions for Freezing Fruit Wash and sort ... Choose fully ripe but firm fruit. Under-ripe fruits may be bitter. Freeze soft, very ripe fruits as ... Leave ½ to 1 inch of headspace for expansion in rigid containers. Whole berries and cut fruit pieces may ...

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