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  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    to that type of storage. For home food storage of apples, follow these guidelines: Apples may be ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ...

  2. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    and canned beans support better nutrition with a range of benefits: Snap beans are a fair source of ... beans into pieces as desired. Serving  Beans may be served in salads, casseroles, and soups—alone or ...

  3. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    and firm with a dark blue color and a waxy, silvery “bloom.” Raspberries Raspberries may be red, ... phytochemicals, which are non-nutrient components that scientists believe may help reduce the risk of chronic ... disease. Berries are rich in phenolic compounds and flavonoids, which have antioxidant properties and may ...

  4. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    release volatile gases (ethylene) during ripening. Serving Carrots may be scraped, pared, or cooked with ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Avoid peppers with bruised, blistered, cracked, wrinkled, or soft skin as these may be overripe or ... refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored in the refrigerator may be ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    ridges. Orange colored skin is lower quality. Hubbard skin may be golden yellow, greenish-blue, or dark ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    skin. Potatoes retain nutrients better if cooked whole. However, they may be halved, sliced, or diced if ...

  8. 4-H Bits & Bytes

    https://warren.osu.edu/program-areas/4-h-youth-development/warren-county-4-h-newsletter

    June 2nd 2021 Newsletter May 19th 2021 Newsletter May 5th 2021 Newsletter April 23rd 2021 Newsletter ...

  9. LGBTQ+ Resources

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/diversity-equity-and-inclusion-1

    to provide support, information, and resources for LGBTQ+ people, their parents and families, and ... Supporting LGBTQ+ Youth Workshop (June 21, 2021) The Trevor Project’s 2021 National Survey on LGBTQ Youth ... Mental Health The Trevor Project Support Center: Information about Asexuality The American Bar ...

  10. Food Preservation

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    simple, and easy to learn. OSU Extension Food Preservation Recorded Webinars   OSU Extension Food ...

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