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  1. Manage Your Money

    https://fairfield.osu.edu/news/manage-your-money

    Tips and tricks to making meals till next pay day. When: Wednesday, May 5, 12, 19, 26 and June 2 from ...

  2. Upcoming Programs and Events

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/upcoming-programs-and-events

    Lunch & Learn and Happy Hour Webinar Series 2020-21 Fall/Winter Series  - Access recordings ... from previous sessions and register for upcoming webinars 2020 Spring Series  - Over 25 records on ...

  3. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    The 15th Annual International Scholar Research Exposition is supported by the Office of Research ...

  4. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    journal papers, 22 book chapters, two books, five webinars, and four invention disclosures. Dr. Bala was ...

  5. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Yutong Li. April 27-29                             Food Industries Center Training Course FSPCA- ... https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online May 7                                     FST Graduation Party 2:30 via Zoom ...

  7. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    National Institutes of Health has awarded over $107 million to support new, non-traditional approaches and ... program will support 49 research projects and grant supplements at 43 institutions across the United ... includes 27 Institutes and Centers and is a component of the U.S. Department of Health and Human Services. ...

  8. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Simmons served as a panelist on a webinar series for small food processors titled “Sustain and Thrive in ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    through UST-directed physical stress will create many new opportunities in the commercialization of liquid ...

  10. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    funds. In exchange for funding, industry members direct research at the sites and have access to ...

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