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  1. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    point average of at least 3.6 on a 4.0 scale or equivalent may be considered a candidate. Learn more ... about University Fellowships… OARDC Associateships Outstanding applicants may be nominated for these ...

  2. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ...

  3. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Congratulations to Dr. Devin Peterson who has been named a College of Food, Agricultural, and Environmental Sciences (CFAES) inaugural Dean’s Chair by Cathann A. Kress, Ohio State vice president for agricultural administration and CFAES dean. Click here t ...

  4. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    from home. She uses webinars to explore topics she might not have otherwise. “This situation has made ... or a seminar might interfere with your schedule. But if these webinars continue, I can tune in while ... academia. I would love for my fellow scientists, friends, and mentors to support our mission!”  Like so many ...

  5. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    foods with an edible coating that contains green tea extract may lower consumers’ chances of catching ... the natural compound on the material itself – it may cause the film to become too brittle or sticky. ... News caldwell.151@osu.edu ...

  6. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    gut microbiota and health https://oia.osu.edu/china/news/4091-ohio ... -state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety.html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ... Could Be a Significant Cause of Antibiotic Resistance https://cfaes.osu.edu/news ...

  7. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    functional foods. Courtesy, with Human Nutrition. Richard Bruno, Professor- bruno.27@osu.edu Courtesy with ...

  8. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    alum? The department offers both M.S. and Ph.D. degree programs in Food Science.  Students may study ... students. Most students are supported by fellowships or associateships. Tuition is paid for all students on ... receiving support on research associateships provided by individual faculty members. Our faculty have a wide ...

  9. Teaching Award

    https://fst.osu.edu/home/slides/teaching-award

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99 ...

  10. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    and implementing the strategic direction of the college, which has 350 faculty, 3,600 undergraduate ...

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