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  1. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... Lydia, and Madison for supporting me on my journey.  [Food Science and Technology] Lindsey Hancock ... Ortiz and Margarita Santiago for all the love and support throughout my undergraduate career. Without ...

  2. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    June 1, 2023.  You may submit all nomination information, including an uploaded PDF of the candidates CV ... (optional), through this electronic submission form. You may also print this form or a format of your own ...

  3. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    compounds in certain fruits and vegetables may have the potential to do just that. Working with experts from ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    supported food safety efforts at CFAES. In 2007, they funded the Virginia Hutchison Bazler and Frank E. ... Bazler Designated Professorship in Food Science, which allowed them to make an annual gift supporting ... a named professor and to experience the impact of their support during their lifetimes. In 2010, they ...

  5. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm ... process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... 27                 FST Seminar – 2021 Harris Award Lecture Dr. Kathryn Boor, Professor and Dean; Cornell University ...

  6. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Dr. Lee-Ann Jaykus, the 2022 Harris Award recipient, will be presenting the Harris Award Lecture on Wednesday, November 2 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with a recept ...

  7. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Drug Administration (FDA). Dr. Kowalcyk directs the Center for Foodborne Illness Research and ... Click here for more information. Upcoming Events May 6                      FST Spring Graduation Party ...

  8. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    National Institutes of Health has awarded over $107 million to support new, non-traditional approaches and ... program will support 49 research projects and grant supplements at 43 institutions across the United ... includes 27 Institutes and Centers and is a component of the U.S. Department of Health and Human Services. ...

  9. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  10. Yutong Li named Elwood Caldwell Graduate Fellow

    https://fst.osu.edu/news/yutong-li-named-elwood-caldwell-graduate-fellow

    from Dr. Caldwell and supports graduate and doctoral students pursuing research that addresses the ...

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