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  1. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    and canned beans support better nutrition with a range of benefits: Snap beans are a fair source of ... beans into pieces as desired. Serving  Beans may be served in salads, casseroles, and soups—alone or ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    and firm with a dark blue color and a waxy, silvery “bloom.” Raspberries Raspberries may be red, ... phytochemicals, which are non-nutrient components that scientists believe may help reduce the risk of chronic ... disease. Berries are rich in phenolic compounds and flavonoids, which have antioxidant properties and may ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    release volatile gases (ethylene) during ripening. Serving Carrots may be scraped, pared, or cooked with ...

  4. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Avoid peppers with bruised, blistered, cracked, wrinkled, or soft skin as these may be overripe or ... refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored in the refrigerator may be ...

  5. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    ridges. Orange colored skin is lower quality. Hubbard skin may be golden yellow, greenish-blue, or dark ...

  6. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    skin. Potatoes retain nutrients better if cooked whole. However, they may be halved, sliced, or diced if ...

  7. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    times of the year. We invite you to read Using a Community Supported Agriculture Share to Plan Family ...

  8. CFAP Direct Support Webinar

    https://farmoffice.osu.edu/news/cfap-direct-support-webinar

    Join Ben Brown and Dianne Shoemaker for a webinar on “Navigating Direct Support for Ohio’s Farmers ... and Ranchers” recorded on May 27, 2020 with Ohio FSA Director Leonard Hubert.   Go here to access the ... recorded webinar, here for webinar handouts and here to access the CFAP fact sheet.         CFAP ...

  9. Agricultural and Natural Resources Income Tax Issues Webinar

    https://farmoffice.osu.edu/tax/agricultural-and-natural-resources-income-tax-issues-webinar

    Monday, December 13, 2021   This six-hour webinar is taught by Greg Bouchard, Tax School Director ... agricultural tax issues. The webinar focuses on issues specific to farm tax returns related to agriculture and ... and file their own taxes will also benefit from the webinar. Registration will launch this summer and ...

  10. Now and Later: Living in the Moment and Planning for the Future

    https://lucas.osu.edu/events/now-and-later-living-moment-and-planning-future

    and planning ahead for success. This webinar is being offered in partnership with the Mental Health ...

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