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  1. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... Food manufacturers in Ohio and elsewhere interested in learning more about the technology may contact ... source directly. Writer(s): Martha Filipic 614-292-9833 filipic.3@osu.edu-30- ...

  2. Special Holiday 2-for-1 Offer

    https://chadwickarboretum.osu.edu/become-member/special-holiday-2-1-offer

    a free gift membership to anyone you choose! Chadwick Arboretum wants you to know your gift will support ... at more than ten supporting garden centers and nurseries in Central Ohio. Use of the American ... mailed in time to arrive for the holidays. Thank you in advance for supporting and adding resources for ...

  3. A Culinary Experiment in the Melting Pot of the Midwest

    https://fst.osu.edu/news/culinary-experiment-melting-pot-midwest

    a dish in your direction through a trap door in the wall. Click here to read full article. ...

  4. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

  5. OHIO STATE: 'THE PLACE TO BE' FOR STUDYING METABOLOMICS

    https://fst.osu.edu/news/ohio-state-place-be-studying-metabolomics

    see direct outcomes from my research,” she says. “It’s exciting.” Click here to read full article. ...

  6. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    The idea is that because this water still retains its natural mineral concentration, comes directly ...

  7. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...

  8. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award.  He received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus. T ...

  9. Monica Giusti named Ohio State University's 2013 Early Career Innovator of the Year

    https://fst.osu.edu/news/monica-giusti-named-ohio-state-universitys-2013-early-career-innovator-year

    more: https://cfaes.osu.edu/news/articles/color-codes-researcher%E2%80%99 ...

  10. Dale A. Seiberling Receives Ohio State Alumni Award

    https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award

    however, did not end there. His support continued this year when he chose to honor his late wife, Jean, for ... supporting him through the decades of his career by making a $588,000 commitment to endow the Jean F. ... Seiberling Graduate Research Assistantship Award in Food Engineering to support the Seiberling ...

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