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  1. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    By Christie Welch Direct Marketing Program Manager While 2020 has been a challenge for us all, the ... Ohio State University Direct Food and Agricultural Marketing Program has continued to help Ohio’s ... direct marketers continue to serve their customers and run their businesses. Ohio’s farmers are still ...

  2. Publications & Presentations

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations

     Books  Extension and News Articles  International Programs  Journal Articles  Presentations  ...

  3. SBDC assisting business owners with new low-interest loan program

    https://southcenters.osu.edu/newsletter/fall-2020/sbdc-assisting-business-owners-with-new-low-interest-loan-program

    six months of the loan term.  A business plan and supporting financial documentation, including cash ... ovrdc.org/rlf/business-sustainability-loans. Our team of Certified Business Advisors are here to support you and your business. Your health, ...

  4. Workshop held on Growing Organic Crops in Ukraine

    https://southcenters.osu.edu/newsletter/fall-2020/workshop-held-growing-organic-crops-in-ukraine

    and Development (EBRD).  The entire training program, in six different modules, was supported by the ...

  5. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources  Throughout all of this learning, sharing, and identifying concerns, we are hearing from our local ... By Christie Welch Direct Marketing Program Manager The impact of the COVID-19 global pandemic has ... University’s Direct Food and Agricultural Marketing Team has been there to help producers source the ...

  6. Services

    https://southcenters.osu.edu/manufacturing/resources

    We offer service and support in the following areas and more! Operations Excellence Lean Six Sigma ...

  7. Stopping COVID Cold

    https://southcenters.osu.edu/newsletter/fall-2020/stopping-covid-cold

    businesses increase profitability. Services MEP can offer include operational support and quality, workforce ...

  8. OCARD partnering with aquafarm giant to commercialize monosex fish

    https://southcenters.osu.edu/newsletter/fall-2020/ocard-partnering-with-aquafarm-giant-commercialize-monosex-fish

    College of Food, Agricultural, and Environmental Sciences and Dr. Gary Pierzynski’s support of this effort ...

  9. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    plants are being harvested, and this may very well continue as long as the temperatures stay above ...

  10. Jennifer Eggleton

    https://acel.osu.edu/our-people/jennifer-eggleton

    Jennifer Eggleton Graduate Student eggleton.27@osu.edu OSU Extension Greene County BS, Ohio ...

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