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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    University Milk prices In the last issue, the Class III futures for May and June were at $18.93/cwt and ... continuing to decline in price from $2.81/lb in May to $2.51/lb in July. The Class III future for August is ... $9.87/cwt, respectively. Both estimates are likely to be profitable, although they are lower than in May. As ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    surface.  Oversized beets may be woody. Size and condition of the leafy stem on top of the beet does not ... roots may be satisfactory if firm. Avoid elongated beets with round, scaly areas around the top of the ... 2½ cups of a variety of vegetables each day as part of a healthy diet. Beets support proper nutrition ...

  3. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    it affects the silage by taking a silage sample that fits in a 32 oz. cup (a freebie you may have ... for every 100 tons of silage stored with 70% moisture, not including any storm water that may interact ... bearings and belts that may need to be replaced. Taking care of 20-minute jobs as they come up is ...

  4. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    flowers in buds or very rough, bumpy heads may indicate broccoli is old and tough. Brussels sprouts should ... Brussels sprouts, and cauliflower support better nutrition with a range of benefits: Abundant antioxidants ...

  5. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    the stem end. Pinch off the stem end and repeat. Green garden peas may be canned or frozen for longer ...

  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    direct heat and turn frequently to create “grill marks.” Move ears to an indirect heat area of the grill ...

  7. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    small bulbs as they are the most tender. Overgrown bulbs may be sharp in flavor and tough and woody in ... Kohlrabi, rutabagas, and turnips support better nutrition with a range of benefits: Kohlrabi Kohlrabi is an ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    varieties include: Early (December through May) has a conical (pointed) head, is not tightly packed, and is ... light green. Domestic (May through Autumn) has a slightly flat head, is firm and tightly formed with ... cold water. Do not use soap, detergent, or bleach when washing because the cabbage may absorb these ...

  9. Bradford Sherman

    https://southcenters.osu.edu/people/bradford-sherman

    where he serves as the Publications Editor, supports the Specialty Crops and Soil, Water, & ... which time he covered news and sports for publications in Jackson, Gallia, Meigs, and Pike counties in ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    to that type of storage. For home food storage of apples, follow these guidelines: Apples may be ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ...

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