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  1. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    and canned beans support better nutrition with a range of benefits: Snap beans are a fair source of ... beans into pieces as desired. Serving  Beans may be served in salads, casseroles, and soups—alone or ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    and firm with a dark blue color and a waxy, silvery “bloom.” Raspberries Raspberries may be red, ... phytochemicals, which are non-nutrient components that scientists believe may help reduce the risk of chronic ... disease. Berries are rich in phenolic compounds and flavonoids, which have antioxidant properties and may ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    release volatile gases (ethylene) during ripening. Serving Carrots may be scraped, pared, or cooked with ...

  4. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Avoid peppers with bruised, blistered, cracked, wrinkled, or soft skin as these may be overripe or ... refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored in the refrigerator may be ...

  5. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    ridges. Orange colored skin is lower quality. Hubbard skin may be golden yellow, greenish-blue, or dark ...

  6. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    skin. Potatoes retain nutrients better if cooked whole. However, they may be halved, sliced, or diced if ...

  7. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    Annual Report, 2021).  While FTZs may not fit every business model, they can strengthen a company’s ... with over 460,000 Americans directly working in FTZ activities in 2019. They also contribute ... drawback” on re-exported or scrapped merchandise; the option to move merchandise directly to the factory or ...

  8. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    2025 (Wood Mackenzie 2020). Based on the average total direct land requirement for utility-scale PV ... of land to support the planned solar development in Ohio (Ohio Power Siting Board, 2021). Based on ... of 40 years or more. In addition, establishing a utility-scale PV solar facility may take an existing ...

  9. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    is working to build and support Agroecosystem degree pathways in Ohio. The Ohio Composting and Manure ... was established in 1998 in response to requests by organic producers and supporters to provide ... marketing. The goal of the program is to provide outstanding research and educational support for sustainable ...

  10. Research Resources

    https://oardc.osu.edu/resources

    competitive grants, research support and cooperative agreements to support the research enterprise $0.9 ... National Science Foundation: $0.5 million from NSF to support new and ongoing research From the Ohio ...

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