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  1. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Simmons served as a panelist on a webinar series for small food processors titled “Sustain and Thrive in ...

  2. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  3. India’s Amity University to Cooperate with CFAES’s Carbon Management and Sequestration Center

    https://ipa.osu.edu/home/slides/india%E2%80%99s-amity-university-cooperate-cfaes%E2%80%99s-carbon-management-and-sequestration-center

    within the College of Food, Agricultural, and Environmental Sciences (CFAES).. https://ipa.osu.edu/news ...

  4. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    The 15th Annual International Scholar Research Exposition is supported by the Office of Research ...

  5. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    journal papers, 22 book chapters, two books, five webinars, and four invention disclosures. Dr. Bala was ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Yutong Li. April 27-29                             Food Industries Center Training Course FSPCA- ... https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online May 7                                     FST Graduation Party 2:30 via Zoom ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    through UST-directed physical stress will create many new opportunities in the commercialization of liquid ...

  8. Maple Syrup

    https://holmes.osu.edu/maple

    Maple DIgest article May 2018 Does FSMA's Preventive Controls Rule Apply to your Maple Operation? ...

  9. New 4-H Family Orientation

    https://holmes.osu.edu/events/new-4-h-family-orientation

      CarmenZoom is supported by the Office of Distance Education and eLearning: http://odee.osu.edu/   Support ...

  10. Want to Join 4-H? Virtual Information Session

    https://holmes.osu.edu/events/want-join-4-h-virtual-information-session

      CarmenZoom is supported by the Office of Distance Education and eLearning: http://odee.osu.edu/   Support ...

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