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  1. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    and firm with a dark blue color and a waxy, silvery “bloom.” Raspberries Raspberries may be red, ... phytochemicals, which are non-nutrient components that scientists believe may help reduce the risk of chronic ... disease. Berries are rich in phenolic compounds and flavonoids, which have antioxidant properties and may ...

  2. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    release volatile gases (ethylene) during ripening. Serving Carrots may be scraped, pared, or cooked with ...

  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Avoid peppers with bruised, blistered, cracked, wrinkled, or soft skin as these may be overripe or ... refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored in the refrigerator may be ...

  4. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    ridges. Orange colored skin is lower quality. Hubbard skin may be golden yellow, greenish-blue, or dark ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    skin. Potatoes retain nutrients better if cooked whole. However, they may be halved, sliced, or diced if ...

  6. Claflin hired as assistant professor of agriscience education

    https://acel.osu.edu/news/claflin-hired-assistant-professor-agriscience-education

    that support agriscience education students and graduate courses that serve students across the ACEL ...

  7. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    Annual Report, 2021).  While FTZs may not fit every business model, they can strengthen a company’s ... with over 460,000 Americans directly working in FTZ activities in 2019. They also contribute ... drawback” on re-exported or scrapped merchandise; the option to move merchandise directly to the factory or ...

  8. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    2025 (Wood Mackenzie 2020). Based on the average total direct land requirement for utility-scale PV ... of land to support the planned solar development in Ohio (Ohio Power Siting Board, 2021). Based on ... of 40 years or more. In addition, establishing a utility-scale PV solar facility may take an existing ...

  9. Graduate Program Admissions

    https://acel.osu.edu/future-students/graduate/admissions

    for transcripts). Official copies of all college/university transcripts should be sent directly to the ... admitted to an OSU graduate degree program.  Applicants who do not meet the GPA requirement may be ... CV may include: Education (institution, major, degrees earned, and dates attended) Professional ...

  10. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    stink bug, red-shouldered stink bug, and brown stink bug, may also cause this effect.  Figure 6. Injured ... October.  Adults emerge from their overwintering sites in the spring, usually early May. After they feed for ... adult males, adult females, and nymphs. Instead of placing the traps directly in the crop field, the ...

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