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  1. Ohio Apple Crop: Smaller but More Flavorful

    https://cfaes.osu.edu/node/703

    Tracy Turner WOOSTER, Ohio – Consumers may find that while the apple pickings in Ohio may be ... this year but the supply may be spotty.” But those apples that have gone to harvest are expected to be ...

  2. Tips and Events for the Week of Oct. 8

    https://cfaes.osu.edu/news/articles/tips-and-events-for-the-week-oct-8

      Extension Faculty and Staff OARDC Business and Economics CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  3. Chow Line: Take a stand against sitting

    https://cfaes.osu.edu/news/articles/chow-line-take-stand-against-sitting

    Extension, Community Nutrition Education Chow Line Conservation CFAES News Team cfaesnews@osu.edu ...

  4. Emotional Vampires in the Workplace

    https://cfaes.osu.edu/news/events/emotional-vampires-in-the-workplace

    attend you may send someone else in your place. Cancellations made prior to the day of the workshop will ...

  5. Chow Line: Focus on safety with mailed food gifts

    https://cfaes.osu.edu/news/articles/chow-line-focus-safety-with-mailed-food-gifts

    Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  6. Chow Line: Cut back on sugar, high-fructose or not

    https://cfaes.osu.edu/node/1595

    Carolyn Gunther OSU Extension, Community Nutrition Education Chow Line Conservation CFAES News Team ...

  7. Chow Line: Plenty of options to replace olive oil (11/30/12)

    https://cfaes.osu.edu/node/870

    Dan Remley OSU Extension, Family Nutrition and Wellness Chow Line Conservation CFAES News Team ...

  8. OSU Expert: Oats a Good Option as Double-Crop after Wheat

    https://cfaes.osu.edu/node/1499

    Tracy Turner LANCASTER, Ohio – Producers and growers looking to add an alternative forage may want ... University’s College of Food, Agricultural, and Environmental Sciences said. With hay inventories on May 1 in ... planting. Oats harvested 50 to 60 days after planting and while still in the boot stage of maturity may ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://cfaes.osu.edu/news/articles/chow-line-internal-temperature-165-f-needed-for-chicken-prevent-foodborne-illness

    washing chicken doesn’t kill any pathogens that may be on the chicken. But when you wash or rinse raw ...

  10. CFAES Grad Report Positive Jobs Outlook

    https://cfaes.osu.edu/news/articles/cfaes-grad-report-positive-jobs-outlook

    food business management in May from The Ohio State University’s College of Food, Agricultural, and ... of Food, Agricultural and Biological Engineering. U.S. News and World Report ranks the department’s ...

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