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Get Ready for Maple Syrup Season: Ohio Maple Days Are Jan. 21, 22, 23
330-674-3015 Extension OARDC Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Why Can't We All Just Get Along?
https://cfaes.osu.edu/news/events/why-cant-we-all-just-get-along-0
you are unable to attend you may send someone else in your place. Cancellations made prior to the day ...
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Ohio 4-H Planning Two Campus-Based Science Camps
https://cfaes.osu.edu/news/articles/ohio-4-h-planning-two-campus-based-science-camps
CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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What GMO Labeling Means for ‘Black Box’ of Food Storage, Distribution: Panel Discussion Sept. 20
roberts.628@osu.edu  Extension OARDC Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Chow Line: Dry kidney beans need to be boiled
https://cfaes.osu.edu/news/articles/chow-line-dry-kidney-beans-need-be-boiled
News Team cfaesnews@osu.edu 614-292-2270 ...
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Ohio Beef Quality Assurance Program Certification Now Available Online through New Ohio State Website: Assures Consumers of Beef Quality and Safety
beef coordinator, will offer a certification webinar in early winter 2014, organizers said. The Beef ...
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Family Fundamentals: Ideas can help family enjoy true meaning of holidays
CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Chow line: Two Cutting Boards are Better Than One
https://cfaes.osu.edu/news/articles/chow-line-two-cutting-boards-are-better-one
may cause it to crack and split. If you’d rather sanitize your cutting board by hand, you can use ...
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Chow Line: What to do about mold on cheese
https://cfaes.osu.edu/news/articles/chow-line-what-do-about-mold-cheese
Extension, Food Safety, Selection and Management Chow Line Conservation CFAES News Team cfaesnews@osu.edu ...
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New Food Animal Health Director: Collaboration is Key
https://cfaes.osu.edu/news/articles/new-food-animal-health-director-collaboration-is-key
LeJeune lejeune.3@osu.edu 330-263-3739 Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...