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Students present sustainability projects at EPN Breakfast
https://epn.osu.edu/notices/students-present-sustainability-projects-epn-breakfast
specifically to support Ohio State’s new sustainability goals. Hear more about these projects and the course ...
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Conference Offers Small Farmers Options to Diversify, Grow Operations
Energy Development Women in Agriculture Networks, Opportunities and Resources Direct Marketing of Meat to ...
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Gwynne a Green Spot at Farm Science Review: Why You Should Check It Out
Extension OARDC Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Brian Snyder Joins Leadership Team at Ohio State’s Initiative for Food and AgriCultural Transformation
faculty colleagues with diverse expertise to support this academic, ecological and cultural transformation ...
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OSU Extension Agronomics Team to Offer Certified Crop Adviser Exam Prep Jan. 16-17, 2013
https://cfaes.osu.edu/node/891
objectives and provide direction for independent study, he said. “Crop advisers are the folks who provide ...
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Chow Line: Limit trans fats, boost heart health
https://cfaes.osu.edu/node/844
wellness. Â Dan Remley OSU Extension, family nutrition and wellness Chow Line Conservation CFAES News Team ...
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Sustainability Innovation Virtual Lab Launches First Project
https://cfaes.osu.edu/news/articles/sustainability-innovation-virtual-lab-launches-first-project
Sustainable and Resilient Economy Discovery Theme is also supporting the program. Demand for student help ‘the ...
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Chow Line: Canning and Home Food Preservation
https://cfaes.osu.edu/news/articles/chow-line-canning-and-home-food-preservation
from late May, when your spring vegetables and fruits come in, through fall and into the colder months, ...
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Ohioans Urged to Join Ohio Saves Program
https://cfaes.osu.edu/news/articles/ohioans-urged-join-ohio-saves-program
Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Ohio State Meat Specialist Speaks to Industry on Reducing Sodium
https://cfaes.osu.edu/news/articles/ohio-state-meat-specialist-speaks-industry-reducing-sodium
 Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...