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  1. Harker receives 2016 Outstanding Staff Awards from the Ohio State University and the OSU College of Food Agricultural and Environmental Sciences

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/harker-receives-2016-outstanding-staff-awards-from-the

    recognized with a plaque presented by OSU President Michael Drake in May as one of 12 from over 25,000 staff ...

  2. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/node/1271

    production, and 32.0% higher growth rates even while having 27.8% higher survival than local strains. Read ...

  3. May 13, 2017 ABC-2 Monthly Module

    https://southcenters.osu.edu/abc2_intensive_may2017

    Agenda Video     Presentation/Worksheets (time in video below) Good Agricultural/Aquaculture Practices  (Brad Bergefurd:11) EPA Aquaponics Worksheet  (Excel) ...

  4. Aquaculture research achievements and impacts 2015

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/aquaculture-research-achievements-and-impacts-2015

    of genetically improved strains. The testing results showed improved fish exhibited 27.6%- 42.1% ... higher production, and 25.5%- 37.5% higher growth rates, while having 12.3%- 27.8% higher survival than ...

  5. Genetics & Genomics

    https://southcenters.osu.edu/aquaculture/research/genetics-genomics

    interest provide tools to improve traits in the desired direction. Research interests and focuses: ·    ...

  6. Aquaculture Boot Camp achievements and impacts

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/aquaculture-boot-camp-achievements-and-impacts

    students each year in 2013, and 2014.  An ABC website was created to sustainably support the target ... ABC network was developed to broaden and sustain support services to new and beginning fish farmers. ...

  7. Sustainable Management of Food Waste Composting for Nutrient Recycling

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/sustainable-management-food-waste-composting

    Gardening” workshop in Piketon on     May 19, 2016.The workshop was well attended by the presence of small ...

  8. Currants and Gooseberries

    https://southcenters.osu.edu/horticulture/fruits/currants-and-gooseberries

    Russia, 196,453 in Poland, and 11,847 in Germany. It may not realistic for our growers to expect an ...

  9. Welcome to OSU South Centers, Mick Whitt!

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/welcome-osu-south-centers-mick-whitt

    production support, quality control, and management.   Prior to Mick’s employment with OSU, he was a Quality ...

  10. Workshops to Promote the Use Cover Crops to Improve Soil Health, Water Quality and Yields

    https://southcenters.osu.edu/events/workshops-promote-the-use-cover-crops-improve-soil-health-water-quality-and-yields

    nutrient losses may want to consider using cover crops such as oilseed radish, cereal rye, or Austrian ...

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