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  1. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    debris. Cluster removal may not be feasible for large scale commercial producers, and thus pesticides are ...

  2. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    citizens. As respected leaders in the field of community development, Extension supports community-based ... Business Retention Expansion programs with the goal to support and retain local businesses. Extension ... critically important that community-based BRE programs provide support to small business enterprises, as well ...

  3. Plant Pathology’s Kanyagha Fight against Bacterial Wilt a Final Milestone in Long-Term CFAES Program in East Africa

    https://ipa.osu.edu/home/slides/plant-pathology%E2%80%99s-kanyagha-fight-against-bacterial-wilt-final-milestone-long-term-cfaes

    https://ipa.osu.edu/news/east-african-integrated-pest-management-work-continues-pandemic-precautions https://ipa.osu.edu/news/plant-pathology%E2%80%99 ...

  4. Plant Pathology’s Kanyagha Fight against Bacterial Wilt a Final Milestone in Long-Term CFAES Program in East Africa

    https://ipa.osu.edu/news/plant-pathology%E2%80%99s-kanyagha-fight-against-bacterial-wilt-final-milestone-long-term-cfaes-program

    https://ipa.osu.edu/news/east-african-integrated-pest-management-work-continues-pandemic-precautions Tanzania; East Africa Vegetable Integrated Pest Management Innovation Lab (IPM-IL); USAID; Plant ...

  5. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    tanks. It only takes a small amount of iron to support the growth of iron bacteria. To control iron ... tank for any slime build-up to help develop a shock chlorination schedule. Treatments may be necessary ... homes or even extra bathrooms that see little use may thus require more frequent treatments. Iron in ...

  6. Cooperation between CFAES and the Universidad del Valle de Guatemala (UVG) Will Enhance Food Security

    https://ipa.osu.edu/home/slides/cooperation-between-cfaes-and-universidad-del-valle-de-guatemala-uvg-will-enhance-food

    already active in Guatemala via the PESAR program. https://ipa.osu.edu/news/cooperation-between-cfaes-and ...

  7. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    may help identify the best quality watermelons.  Figure 1. Watermelon contains lycopene, ... a phytonutrient that may protect against cancer. Photo: tookapic, Pixabay Examine the spot where the melon has ... flesh watermelon. White seeds may indicate the melon was picked too early but seedless watermelons may ...

  8. South Centers Team Wins Grant to Improve Teaching and Research on Carbon Cycles at Tyumen State University in Russia

    https://ipa.osu.edu/news/south-centers-team-wins-grant-improve-teaching-and-research-carbon-cycles-tyumen-state

    university in Tyumen Oblast, founded in 1930. It has 15 institutes and more than 27,000 students, more than ...

  9. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    may be stored in the refrigerator for 2–3 weeks. Tomatoes will not ripen any further in refrigeration, ... but they may become mealy, soft, and lose flavor. Refrigeration slows spoilage. Wash tomatoes just ...

  10. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    (grain) lb/bu 1.18 0.27 0.28 Oats lb/bu 0.65 0.36 0.44 Oat (straw) lb/ton 14.2 3.7 51.0 Rye (grain) lb/bu ...   0.80 1.15 Spelt lb/bu 0.98 0.27 0.25* Sunflower lb/cwt 2.66 0.92 1.06 Wheat (grain) 1 lb/bu   0.50 0.25 ... and Removal. Updated May 2014. Table 4.5. Kentucky: 2020-2021 Lime and Nutrient Recommendations, ...

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