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  1. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    inclusion and affirmation that supports the success of a diverse FST department.  2021-2022 Committee ... interactive webinar will provide an overview of the various types of bias that humans experience with an ... microaggressions and identify strategies that can help reduce the impact of implicit biases. During the webinar ...

  2. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... delivery systems to the nose that altered their ability to recognize similar scents – further supporting ...

  4. Graduate Funding and FAQs

    https://plantpath.osu.edu/future-students/graduate/funding

    MS and PhD Plant Pathology graduate students may be supported by graduate research associateships ... support are made between January and March for admission the following Autumn. Offers are made on ... Profiency test or TOEFL scores? The testing agency must report TOEFL scores directly to The Ohio State ...

  5. New Businesses

    https://southcenters.osu.edu/small-business/new-businesses

    The good news is that you do not have to go it alone, we have provided you with online tools to help ...

  6. Publications (current)

    https://plantpath.osu.edu/research/publications-current

    maize rayado fino virus for virus-induced gene silencing. Plant Direct. 2020:4(8) ...

  7. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    Webinar Food Safety Food for health Food Sustainability Mathematical modeling Validation of novel food ... contributes various technology transfers and education to food manufactures via short courses, webinars ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... the Year “Support” Award; and Ohio State made it to the finals and placed 3 rd in the College Bowl. ...

  9. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    point average of at least 3.6 on a 4.0 scale or equivalent may be considered a candidate. Learn more ... about University Fellowships… CFAES Graduate Fellowships Outstanding applicants may be nominated for ...

  10. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    alum? The department offers both M.S. and Ph.D. degree programs in Food Science.  Students may study ... students. Most students are supported by fellowships or associateships. Tuition is paid for all students on ... receiving support on research associateships provided by individual faculty members. Our faculty have a wide ...

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