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  1. 2021 Tax School Schedule

    https://farmoffice.osu.edu/tax/2021-tax-school-schedule

    Hartville Kitchen, Hartville December 13 Six-hour Ag Issues Webinar December 15 Two-hour Ethics Webinar ...

  2. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    known for its bright green coloring, it may also be white or purple. White asparagus is grown in the ... asparagus supports better nutrition with a range of benefits:  One cup of cooked, fresh asparagus has 40 ... refrigerating—it promotes bacterial growth. Asparagus may be refrigerated up to four days by wrapping the bottom ...

  3. Farm Management & Ag Law In-Service 2021

    https://farmoffice.osu.edu/farmmanagement2021

    and limited to 60 thanks to the support of the Paul L. Wright Agricultural Law Endowment Fund. If you ...

  4. Voluntary Approaches to Agricultural Water Pollution Reduction

    https://farmoffice.osu.edu/news/voluntary-approaches-agricultural-water-pollution-reduction

    The next webinar hosted by our partner, the National Agricultural Law Center, will discuss types ... and register for the July 7 noon webinar. ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  6. In the Weeds: Legal Approaches to Dealing with Noxious Weeds on Farmland

    https://farmoffice.osu.edu/news/weeds-legal-approaches-dealing-noxious-weeds-farmland

    The next webinar hosted by our partner, the National Agricultural Law Center, will provide an ... areas. Visit the registration page for more information or to register for the July 21st webinar ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    a low-calorie dessert or snack. A non-caloric sugar substitute may be used to sweeten the snack. Try mixing ... goods, such as pies, cobblers, muffins, and crisps. Make peach-apple salsa using the directions on the ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ... onions by heating over low heat with oil to achieve the desired color and consistency. Onions may also be ... may be paired with cooking onions: caraway seed, mustard seed, nutmeg, oregano, sage, thyme, chili ...

  9. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    varieties of eggplant may range from egg-shaped to long and slender. Avoid those with brown or blue streaks, ... bitter and poor in flavor. Decay may appear in any dark sunken area on the surface. Cracked skin across ... brown spots may indicate a storage-related disease that causes eggplant to spoil rapidly. Yield Due to ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    phytonutrients. Phytonutrients may help protect against chronic diseases such as diabetes, heart disease, and ... with plastic bag to allow for air circulation and place in refrigerator. Change water daily. Herbs may ... herbs may be three to four times stronger than fresh herbs. When using dried herbs, use 1 teaspoon of ...

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