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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    a low-calorie dessert or snack. A non-caloric sugar substitute may be used to sweeten the snack. Try mixing ... goods, such as pies, cobblers, muffins, and crisps. Make peach-apple salsa using the directions on the ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ... onions by heating over low heat with oil to achieve the desired color and consistency. Onions may also be ... may be paired with cooking onions: caraway seed, mustard seed, nutmeg, oregano, sage, thyme, chili ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    varieties of eggplant may range from egg-shaped to long and slender. Avoid those with brown or blue streaks, ... bitter and poor in flavor. Decay may appear in any dark sunken area on the surface. Cracked skin across ... brown spots may indicate a storage-related disease that causes eggplant to spoil rapidly. Yield Due to ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    phytonutrients. Phytonutrients may help protect against chronic diseases such as diabetes, heart disease, and ... with plastic bag to allow for air circulation and place in refrigerator. Change water daily. Herbs may ... herbs may be three to four times stronger than fresh herbs. When using dried herbs, use 1 teaspoon of ...

  6. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

     and may use binders, such as starch, molasses, and arabic gum. Binders allow for considerable ... may also be densified into products, such as pucks and cubes that have bulk densities between 400 to ... close to the production site, pelletization may be necessary for low bulk density biomass that requires ...

  7. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    may help identify the best quality watermelons.  Examine the spot where the melon has been resting on ... watermelon. White seeds may indicate the melon was picked too early but seedless watermelons may still have ... a sealed storage container or place plastic wrap over the exposed part of the melon. Covered, cut melon may ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    source of vitamin A, C, E, and K. They contain phytonutrients that may help prevent cancer and heart ... a phytonutrient that may reduce the risk of age-related eye disease. Vitamin C may be lost if greens are ... storing is not recommended as it may promote bacterial growth and spoilage. Fresh unwashed greens can be ...

  9. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    surface.  Oversized beets may be woody. Size and condition of the leafy stem on top of the beet does not ... roots may be satisfactory if firm. Avoid elongated beets with round, scaly areas around the top of the ... 2½ cups of a variety of vegetables each day as part of a healthy diet. Beets support proper nutrition ...

  10. Tree University: Why Urban Foresters Do the Things They Do and How You Can Help

    https://chadwickarboretum.osu.edu/events/tree-university-why-urban-foresters-do-things-they-do-and-how-you-can-help

    for this 1-hour webinar on this topic that discusses how Ohio's urban forestry evolved, tree ...

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