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  1. iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://ipa.osu.edu/news/iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    Barringer, “I may not have a long list of academics that our program has turned out, but I can give you an ...

  2. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    flexible, but target would be late May/early June 2015.   ...

  3. Extension teams from Ohio State & China’s Ministry of Agriculture Exchange Visits to Expand Knowledge of Agriculture

    https://ipa.osu.edu/news/extension-teams-ohio-state-china%E2%80%99s-ministry-agriculture-exchange-visits-expand-knowledge

    conservation, and pesticide application. “China’s extension system for supporting agriculture is very top-down, ...

  4. International Researchers & Ohio State Faculty Collaborate to Improve Food Security, Carry on the Legacy of Norman Borlaug

    https://ipa.osu.edu/news/international-researchers-ohio-state-faculty-collaborate-improve-food-security-carry-legacy

    planning a workshop in Ghana next May with Emmanuel and Kwame to provide training in the area of ...

  5. News

    https://fst.osu.edu/news

    ...

  6. Ohio State Awarded Three Grants to Support International Collaboration on Global Issues

    https://fst.osu.edu/news/ohio-state-awarded-three-grants-support-international-collaboration-global-issues

    COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...

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