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  1. Live Healthy Live Well

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/live-healthy-live-well

    Live Healthy Live Well program evaluation form [DOC] Webinar Recordings | Live Healthy Live Well ...

  2. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    communities they support reach over 25,000 limited-resource families and youth each year. More than 80 percent ...

  3. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    in Indiana and then moved back to Ohio in 1996. For the past 25 years, Dwight has supported the Ohio ... he supports a dairy nutrition team of Purina employees and a much larger group of dairy nutritionists ... undergraduate and graduate students, and supported the research for several OSU faculty. Dwight resides in ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    butterfat climbing toward $2/lb ($1.95/lb in April). The Class III future for May is $18.93/cwt, followed by ... dairy farms, May 25, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on ... May 25, 2021 are presented in Table 2. Detailed results for all 26 feed commodities are reported. The ...

  5. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    energy-corrected milk (accounting for the lactose, fat, and protein in milk), Holstein cows increased from 27 ...

  6. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    convenient, rectal temperature may also be used, which under normal conditions is between 101.2 to 102.5°F. If ...

  7. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    Program. Farms can enroll now and work with their technician to complete their analysis by the May 27 th ... reported an average yield of 18.8 ton/acre, but yields ranged from 10 to 25 ton/acre. Yields directly ... 34 26 33   Yield, ton/acre 20.2 22.3 18.8 20.5 Value, $/ton $41.10 $35.97 $39.27 $38.78 Crop ...

  8. Virtual Dining with Diabetes Nutrition Education Program

    https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program

    Ohio State University Extension, Family and Consumer Sciences, is offering a free webinar series on how ... their family members or caregivers. Dates are May 3, 10, 17 and 24 from 10 a.m. to Noon. Register at ...

  9. August 28 Deadline for Coronavirus Food Assistance Program is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/august-28-deadline-coronavirus-food-assistance

    milk checks. The Coronavirus Food Assistance Program (CFAP) was developed to provide farms that have ... assistance. The intent of this program is to directly assist farms impacted by the effects of the COVID-19 ... outbreak.  Sign-up began at your local Farm Service Agency (FSA) office on Tuesday, May 26 and continues ...

  10. VOLUME 23, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3

    ...

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