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  1. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    seasonal with ultraviolet light disinfection during summer months (May through October) and an ion-exchange ...

  2. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    business trends. Data can be facts or figures from which conclusions may be drawn (Ajayi 2017). There are ... Primary data is collected directly from the data source. Primary data is often reliable, authentic, and ... much the audience may already know about the local community and how the data should be presented in ...

  3. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    help grandchildren by supporting grandparents in their efforts to raise grandchildren. Schools may be ... guidance may be a valuable resource for these caregivers.  Grandparents may need additional support to help ... privacy can convey a feeling of distance and may put families at arm’s length. In addition, school systems ...

  4. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    known for its bright green coloring, it may also be white or purple. White asparagus is grown in the ... asparagus supports better nutrition with a range of benefits:  One cup of cooked, fresh asparagus has 40 ... refrigerating—it promotes bacterial growth. Asparagus may be refrigerated up to four days by wrapping the bottom ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    a low-calorie dessert or snack. A non-caloric sugar substitute may be used to sweeten the snack. Try mixing ... goods, such as pies, cobblers, muffins, and crisps. Make peach-apple salsa using the directions on the ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ... onions by heating over low heat with oil to achieve the desired color and consistency. Onions may also be ... may be paired with cooking onions: caraway seed, mustard seed, nutmeg, oregano, sage, thyme, chili ...

  8. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    varieties of eggplant may range from egg-shaped to long and slender. Avoid those with brown or blue streaks, ... bitter and poor in flavor. Decay may appear in any dark sunken area on the surface. Cracked skin across ... brown spots may indicate a storage-related disease that causes eggplant to spoil rapidly. Yield Due to ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    phytonutrients. Phytonutrients may help protect against chronic diseases such as diabetes, heart disease, and ... with plastic bag to allow for air circulation and place in refrigerator. Change water daily. Herbs may ... herbs may be three to four times stronger than fresh herbs. When using dried herbs, use 1 teaspoon of ...

  10. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    may help identify the best quality watermelons.  Examine the spot where the melon has been resting on ... watermelon. White seeds may indicate the melon was picked too early but seedless watermelons may still have ... a sealed storage container or place plastic wrap over the exposed part of the melon. Covered, cut melon may ...

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