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  1. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Fresh, frozen, and canned beans support better nutrition with a range of benefits: Snap beans are a fair ... cut or break the beans into pieces as desired. Serving  Beans may be served in salads, casseroles, and ...

  2. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Carrots may be scraped, pared, or cooked with the skins on. The skins of cooked carrots can be slipped off ...

  3. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    color and a waxy, silvery “bloom.” Raspberries Raspberries may be red, black, yellow, or purple. The red ... components that scientists believe may help reduce the risk of chronic disease. Berries are rich in phenolic ... compounds and flavonoids, which have antioxidant properties and may help fight cancer. Per 1 cup of ...

  4. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    may be overripe or damaged. Yield Due to many variables such as moisture content, size, and variety, ... in the refrigerator may be susceptible to damp and/or freezing. Wash peppers thoroughly in cold water ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    if cooked whole. However, they may be halved, sliced, or diced if shorter cooking time is desired. ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    flesh. Acorn is small, dark green with ridges. Orange colored skin is lower quality. Hubbard skin may be ...

  7. 2021 Project Presentation and Evaluation Day

    https://darke.osu.edu/program-areas/4-h-youth-development/2021-project-presentation-and-evaluation-day

    attend the awards presentation, you may pick up your award at the Extension Office after 9:00am on ... are not vaccinated.  Social distancing will be maintained. One parent may accompany each participant. ... have large projects may have two adults to help them bring their project into the building. All youth ...

  8. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    Annual Report, 2021).  While FTZs may not fit every business model, they can strengthen a company’s ... with over 460,000 Americans directly working in FTZ activities in 2019. They also contribute ... drawback” on re-exported or scrapped merchandise; the option to move merchandise directly to the factory or ...

  9. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    contributions to be made by each party to develop and operate the district. may provide for the parties to share ... appointing members to the board of directors and shall enumerate their powers, duties, and functions. may ... annexation proceedings apply to unincorporated territory in the district.  may designate property as ...

  10. Fish To Fork: Grillin' in the Great Lakes

    https://darke.osu.edu/events/fish-fork-grillin-great-lakes

    Fish to Fork: Grilling in the Great Lakes Webinar • WEDNESDAY, JUNE 23, 2021 • 1 p.m.- 2 p.m. ET ... a webinar about seafood safety, grilling tips, and demonstrations of seafood prep and grilling at home using ... seafood raised in Great Lakes aquaculture! Preparing fish at home may seem intimidating, but you can do ...

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