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  1. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    inclusion and affirmation that supports the success of a diverse FST department.  2021-2022 Committee ... interactive webinar will provide an overview of the various types of bias that humans experience with an ... microaggressions and identify strategies that can help reduce the impact of implicit biases. During the webinar ...

  2. 4-H Bits & Bytes

    https://warren.osu.edu/program-areas/4-h-youth-development/warren-county-4-h-newsletter

    June 23rd 2021 Newsletter June 2nd 2021 Newsletter May 19th 2021 Newsletter May 5th 2021 Newsletter ...

  3. Food Preservation Class Recordings

    https://darke.osu.edu/news/food-preservation-class-recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hou... TOPICS Spring 2021 June 29-  Drying June 15-  Freezing June 1-  Pressure Canning May 18-  Water ... Bath Canning May 4-  Jars and Lids   Fall 2020 October 6-  Preserving Fall Vegetables October 13-  ... Preserving Apples October 20-  Canning Soup October 27-  Canning Meat, Poultry and Game November 3-  Making ...

  4. Veterans Harvest: A Virtual Conference for Veterans in Agriculture

    https://darke.osu.edu/events/veterans-harvest-virtual-conference-veterans-agriculture

    beginning July 27, 2021 1:00 – 2:30 p.m. ET The National AgrAbility Project is pleased to present Veterans ... agenda includes the following sessions: •July 27: " Conference Introduction" by Cindy Chastain, ... veteran outreach specialist with Maine AgrAbility • August 17: “Update on USDA's support for ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... delivery systems to the nose that altered their ability to recognize similar scents – further supporting ...

  6. Project Resources

    https://darke.osu.edu/program-areas/4-h-youth-development/project-resources

    Collection Guide Woodworking Guidelines Veterinarian Feed Directive Attention 4-H members enrolled in cattle, ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... the Year “Support” Award; and Ohio State made it to the finals and placed 3 rd in the College Bowl. ...

  8. Fish To Fork: Grillin' in the Great Lakes

    https://darke.osu.edu/events/fish-fork-grillin-great-lakes

    Fish to Fork: Grilling in the Great Lakes Webinar • WEDNESDAY, JUNE 23, 2021 • 1 p.m.- 2 p.m. ET ... a webinar about seafood safety, grilling tips, and demonstrations of seafood prep and grilling at home using ... seafood raised in Great Lakes aquaculture! Preparing fish at home may seem intimidating, but you can do ...

  9. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    research, including 115 journal papers, 22 book chapters, two books, five webinars, and four invention ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    with Human Nutrition. Richard Bruno, Professor- bruno.27@osu.edu Courtesy with Human Sciences. Gonul ...

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