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Dicamba Use and Considerations on PrePlant Soybeans

https://wayne.osu.edu/news/dicamba-use-and-considerations-preplant-soybeans

observed prior to soybean planting or crop injury may occur.” Note that the 14-day waiting period begins ...

Ohio Sheep Shearing School

https://wayne.osu.edu/news/ohio-sheep-shearing-school

http://go.osu.edu/agwayne Rory Lewandowski is an OSU Extension Agriculture & Natural Resources educator and may be ...

Leading in Jeans: Millennial Unconventional Leadership in a Multi-Generational Workforce

https://leadershipcenter.osu.edu/events/leading-jeans-millennial-unconventional-leadership-multi-generational-workforce-0

positions, but may be beneficial to others. Please note: If you have registered for a workshop since July ... registered. Adding another workshop instructions. Please note, if you are unable to attend you may send ...

Dynamic Teams

https://leadershipcenter.osu.edu/events/dynamic-teams-0

a shared vision. So many teams struggle to overcome challenges that may keep them from achieving these ... attend you may send someone else in your place. Cancellations made prior to the day of the workshop will ...

Freezing Basics

https://wayne.osu.edu/news/freezing-basics

vegetables may be hard, tough or flavorless when frozen. *Wash, peel and cut into pieces. *Blanch vegetables ... Extension Family & Consumer Sciences educator and may be reached at 330-264-8722. Freezing Vegetables ...

Colostrum Management for New Born Calves

https://wayne.osu.edu/news/colostrum-management-new-born-calves

room temperatures during the summer may allow bacterial populations to double. Refrigerate colostrum at ... storage. Colostrum may be frozen (at-5°F) for up to a year without significant decomposition of antibodies. ...

Cooking With Kate- Quick and Easy

https://holmes.osu.edu/events/cooking-kate-quick-and-easy

May 12, Soup and Salad Nights Thusrday, May 19, Family Dinner Options Thursday, May 26, Breakfast for ... Dinner Cost: $5.00 per person Pre-registration by May 7th is requested. To register, call (330) 674-3015 ...