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  1. 84th Annual Ohio Plant Diagnostic Workshop

    https://agnr.osu.edu/events/84th-annual-ohio-plant-diagnostic-workshop

    materials  Registration due by Sept. 1 st  Contact information:  Sarah Mays  OSU Extension—NE Region 1680 ... Madison Ave., OARDC Wooster, OH 44691  330-263-3831 or  mays.201@osu.edu   ...

  2. Farming with Beneficial Insects for Pest Control

    https://agnr.osu.edu/events/farming-beneficial-insects-pest-control

    Learn about supporting beneficial insects that provide pest control in this full-day short course. ...

  3. A Culinary Experiment in the Melting Pot of the Midwest

    https://fst.osu.edu/news/culinary-experiment-melting-pot-midwest

    a dish in your direction through a trap door in the wall. Click here to read full article. ...

  4. West Ohio Precision Ag Field Day on July 11

    https://agnr.osu.edu/news/west-ohio-precision-ag-field-day-july-11

    on a nearby farm, where lunch will be provided. Directions to the farm will be available on-site. ...

  5. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

  6. Visit to The Kale Yard Launches "Local Foods" Tour Series

    https://fairfield.osu.edu/events/visit-lancaster-greenhouse-launches-local-foods-tour-series

    on May 15. Meet owner Erin Harvey and learn how a small, sustainable and organic grower of ...

  7. OHIO STATE: 'THE PLACE TO BE' FOR STUDYING METABOLOMICS

    https://fst.osu.edu/news/ohio-state-place-be-studying-metabolomics

    see direct outcomes from my research,” she says. “It’s exciting.” Click here to read full article. ...

  8. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    The idea is that because this water still retains its natural mineral concentration, comes directly ...

  9. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...

  10. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award.  He received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus. T ...

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