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  1. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... making my time here so enjoyable and my family for being supportive in my Food Science journey! [Food ... my undergraduate career. I also want to thank Kelly Elisar for all her support with Citation Needed ...

  2. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    inclusion and affirmation that supports the success of a diverse FST department.  2022-2023 Committee ... interactive webinar will provide an overview of the various types of bias that humans experience with an ... microaggressions and identify strategies that can help reduce the impact of implicit biases. During the webinar ...

  3. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    of their favorite memories as well as acknowledge some of the people who supported them. ...

  4. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    on October 27, 2021. Kathryn J. Boor is the Dean of the Graduate School and Vice Provost for Graduate ... pathogen, Listeria monocytogenes.  Dr. Boor has served as major advisor for 27 graduate students and as ... CEO, Dr. Khan provides strategic direction and operational oversight across Life Biosciences and its ...

  5. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Congratulations to Wamwari Waichungo, PhD who has been selected as the 2023 Harris Award recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC Johnson. This award is given annually to recognize excellence ...

  6. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... my greatest appreciation to my advisor, Dr. Hatzakis, for his enormous support throughout the past ... deepest gratitude to my advisor, lab mates, mentors and FST staff for their continuous support and ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    design. The Parker Building also contains class and conference rooms, integrated pilot plants, and a direct ... mass spectrometry (SIFT-MS) is a form of direct mass spectrometry that is capable of real-time analysis ... Smokehouse, pilot-scale design to replicate two-wide production scale (HansonTech LLC) Dragon PS27 Water-based ...

  8. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... support the university’s goal of continuously improving academic, administrative and operational ... excellence The Ohio State University has selected nine proposals for  Good-to-Great Grant Program  support ...

  9. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ... finds proteins in particular have strong deodorizing effect It turns out yogurt may have a previously ... high-protein foods may one day be formulated specifically to fight garlic breath.  “High protein is a very hot ...

  10. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    The Department of Food Science and Technology announced that Dr. Monica Giusti has assumed the role of associate chair. This is a new position to the department and duties and responsibilities will include: assuming authority for administrative activities ...

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